Search Results (28,099 found)
cooking.nytimes.com
The idea behind this recipe was to create a contemporary American chicken dinner The result is a whole-bird meal that takes a bit more time and effort than a simple roast chicken but offers an outcome that is just short of mind-blowing, with a variety of tastes and textures the classic cannot touch You can make this dish with chicken parts and water or canned stock, but it’s more efficient — and far tastier — to begin with a three-to-four-pound chicken and go through the whole process
www.allrecipes.com
Whole wheat dough filled with a raisin and date filling is rolled out into these sweet Indian flatbreads, or holige, pan-fried in ghee.
www.allrecipes.com
Bay scallops and shrimp are cooked in a creamy risotto seasoned with basil and lemon juice.
www.foodnetwork.com
Get New England Clam Chowder Recipe from Food Network
www.delish.com
A big plate of nachos offers lots of different flavors, so you can mix up a perfect bite of spicy, salty, and creamy.
www.allrecipes.com
This vegetarian Japanese-inspired miso soup has pumpkin, tofu, and buckwheat noodles garnished with green onion, sesame seeds, and pickled ginger.
www.allrecipes.com
You'll want some homemade sofrito to keep the paleo-friendly element of this turkey chili with cocoa powder and cashews.
www.foodnetwork.com
Get Tasty Chicken Nuggets for Adults Recipe from Food Network
www.foodnetwork.com
Get Caesar Salad Recipe from Food Network
www.foodnetwork.com
Get Hazelnut Chicken Recipe from Food Network