Search Results (40,574 found)
Chicken-pasta casserole with courgette, carrots, bacon and a creamy tomato sauce – Fern & Follie
Chicken-pasta casserole with courgette, carrots, bacon and a creamy tomato sauce – Fern & Follie
fernandfollie.com
Chicken-pasta casserole with courgette, carrots, bacon, and creamy tomato soup—Fern & Follie. Perfect for family dinners, always a hit!
Ingredients: macaroni, courgette, carrot, streaky bacon, onion, sour cream, tomato soup, emmental cheese, chicken breast
Pasta and pesto with Neocate Junior
Pasta and pesto with Neocate Junior
www.nutricia.ie
Learn to make Pasta and Pesto sauce with Neocate Junior for children living with cow's milk allergy
Ingredients: pastum, pesto
Homemade Pasta - Grace Stevens
Homemade Pasta - Grace Stevens
www.gracestevens.co.za
Learn to make delicious homemade pasta with Grace Stevens' easy-to-follow recipe. Perfect for pasta lovers!
Ingredients: flour, egg
Magnificent Marinara Sauce – Kappler Kitchen
Magnificent Marinara Sauce – Kappler Kitchen
www.kapplerkitchen.com
Easy & delicious homemade marinara sauce | Perfect for pasta - quick and tasty!
Ingredients: tomato, tomato paste, italian parsley, clove, oregano, basil, salt, black pepper, olive oil, yellow onion, dry white wine
Elbow with eggplant sauce | Ojao
Elbow with eggplant sauce | Ojao
www.ojaofoods.com
Combine your healthy gluten free pasta with eggplant sauce ...
Ingredients: gluten, tomato, basil leafe, mozzarella, parmigiano reggiano, eggplant, olive oil
Tomato paste - MI.ross
Tomato paste - MI.ross
miross.si
Discover how to make delicious tomato paste at home using ripe tomatoes, garlic, and herbs. Perfect for pasta dishes or pizza bases!
Ingredients: tomato, clove, onion
Pasta Primavera with Lemon Cream Sauce Recipe - Galveston's Own Farmers Market Recipe Book
Pasta Primavera with Lemon Cream Sauce Recipe - Galveston's Own Farmers Market Recipe Book
www.galvestonrecipes.com
Packed full of veggies with a light cream sauce
Ingredients: penne, olive oil, asparagu, bell pepper, broccoli floret, zucchini, butter, shallot, garlic, lemon, vegetable broth, heavy cream, lemon juice, pea, parmesan cheese, tomato, basil, italian parsley
The Best Easy Pasta Salad • Delicious Recipes by Food Country USA • Quality, Price, Satisfaction
The Best Easy Pasta Salad • Delicious Recipes by Food Country USA • Quality, Price, Satisfaction
foodcountryusainc.com
Discover how to make The Best Easy Pasta Salad using fresh ingredients from your local grocery store. Visit Food Country USA for quality groceries and recipe inspiration.
Ingredients: pickle, poultry, clove, pastum, cherry tomato, mozzarella cheese, sausage, olife, pepperoncini, red onion, parsley, olive oil, white vinegar, water, salt, garlic, sugar, oregano
Minestrone soup
Minestrone soup
eating-better.org
This hearty Italian soup is made with pasta and beans and great for batch cooking.
Ingredients: onion, carrot, potato, pea, tomato, oil, pepper, salt, mixed herb, water
Skillet Hamburger with Tomatoes and Cheese - Main Dishes - Recipes - Feast for Freedom
Skillet Hamburger with Tomatoes and Cheese - Main Dishes - Recipes - Feast for Freedom
feastforfreedom.com
A delicious and easy to make gluten free hamburger skillet recipe loaded with tomato sauce and cheese. Serve it by itself or use it to top rice or pasta for a quick meal everyone will love.
Ingredients: onion, celery, pepper, clove, butter, oregano, rosemary, cumin, thyme, red pepper, salt, black pepper, tomato, beef, tomato sauce, mozzarella cheese, beef broth
Frozen Basil Pesto Cubes - Farm Monitor
Frozen Basil Pesto Cubes - Farm Monitor
www.farm-monitor.com
Discover easy, frozen basil pesto cubes perfect for sauces, marinades, or pasta—made with fresh basil and Parmesan. Freezing makes prep hassle-free!
Ingredients: basil leafe, parmesan cheese, clove, juice, olive oil, salt and pepper
Massimo Bianchi’s spaghetti carbonara | Life on the Pass
Massimo Bianchi’s spaghetti carbonara | Life on the Pass
www.lifeonthepass.com
Carbonara is a traditional pasta dish from Rome. Some sources date it as far back as ancient Rome, while others say it was a post-WWII invention.
Ingredients: olive oil, guanciale, egg yolk, parmesan, pecorino, spaghetti