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An excellent fruity drink on a hot day! Bananas and raspberries are blended with orange juice and yogurt.
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Slushy, lemony and deceptively strong, this refreshing whiskey cocktail is great for a summer evening.
cooking.nytimes.com
This is the best use for Israeli couscous that I’ve found Make a delicious vegetable stew, then cook the couscous in the stew If you are making this ahead, wait until half an hour before you wish to serve, reheat the stew and then cook the couscous in the stew
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Get Pineapple Upside-Down Cake Recipe from Food Network
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Rich carrot cake loaded with pineapple and pecans is topped with pineapple cream cheese frosting for a satisfying and hearty dessert.
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Tender chicken thigh meat simmers in a savory tomato sauce for an Italian-inspired meal that's ready in just over an hour but tastes like it cooked for hours.
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Get Strawberry, Lemon and Basil Mimosa Recipe from Food Network
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Ruby red French 75 cocktail made with blood orange juice, light, bubbly, and refreshing!
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Delicious, juicy and tender, this recipe was given to me by a true Cajun sixteen years ago and has been on our Thanksgiving table ever since.
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Get Strawberry Margarita Ice Pops Recipe from Food Network
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Tropical fruits married with cabbage to make a superlative coleslaw.