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Nutritious breakfast cereal smothered in a peanut butter and honey mixture to make a tasty portable breakfast.
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Bananas are simmered in brown sugar, butter and Irish whiskey for a delicious warm treat to serve with vanilla ice cream.
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A delicious chocolate frosting for icing brownies and cookies! I like it especially as a topper on Texas Brownies. I like to add a dash of cinnamon to the frosting, it gives it a special flavor.
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Baby carrots are simmered in a sweet sauce of orange juice, brown sugar and butter.
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Anisette is an anise-flavored liqueur that tastes somewhat like licorice. My family has been making it for years and prefer to drink it in espresso after dinner...
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This make-ahead recipe for breakfast toad in the hole has breakfast sausage, a cornmeal batter, and maple syrup all cooked in one skillet.
www.delish.com
Dress up classic pound cake with chocolate chips and a decadent coffee liqueur-enriched sauce.
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Make Thanksgiving happy hour extra special by serving this baked Brie appetizer topped with maple caramelized apples and spiced praline bacon.
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Get Maple Walnut Shortbread Bars Recipe from Food Network
cooking.nytimes.com
Most granola bars are too sweet for my taste, so I wasn’t much of a fan until I made these They’re inspired by a recipe from “Good to the Grain,” by Kim Boyce, but I’ve cut down on the honey and added chocolate.
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Get Oatmeal Raisin Cookie Granola Recipe from Food Network