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Savoury-salty-sweet bacon shortbread squares with hints of chive and maple are delicious served alone as an appetizer or added to a cheese plate.
Savoury-salty-sweet bacon shortbread squares with hints of chive and maple are delicious served alone as an appetizer or added to a cheese plate.
www.chowhound.com
Pumpkin and butter toffe bits make these squares a special holiday treat with 3 layers of delicous decadence. Everyone will go crazy over aroma wafting through...
Pumpkin and butter toffe bits make these squares a special holiday treat with 3 layers of delicous decadence. Everyone will go crazy over aroma wafting through...
Ingredients:
flour, butter, pecans, eggs, sugar, pumpkin puree, evaporated milk, salt, pumpkin pie spice
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Get Game Hens with Spicy Orange Salsa and Bulgur Pilaf Recipe from Food Network
Get Game Hens with Spicy Orange Salsa and Bulgur Pilaf Recipe from Food Network
Ingredients:
cornish game hens, garlic, white onions, salt, black pepper, cinnamon, cloves, orange juice, tangerine juice, olive oil, bulgur wheat, water, butter, onion, vermicelli, pine nuts, chicken stock, white pepper, oranges, lime, tangerine, arbol chile, red onion
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Get Eastside Fish Fry's Famous Pigskins Recipe from Food Network
Get Eastside Fish Fry's Famous Pigskins Recipe from Food Network
Ingredients:
bacon, flour, seafood, salt, garlic powder, black pepper, sugar, corn flour, tapioca starch, msg, lemon peel, citric acid, navy bean
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New York-style pizza dough is easy to prepare when you are having cravings for the city's famous culinary delight. Plan to make dough the night before you need it!
New York-style pizza dough is easy to prepare when you are having cravings for the city's famous culinary delight. Plan to make dough the night before you need it!
www.allrecipes.com
A cake flecked with blueberries and topped with a cinnamon crumble topping -- an easy dessert made from scratch.
A cake flecked with blueberries and topped with a cinnamon crumble topping -- an easy dessert made from scratch.
www.allrecipes.com
With a crumb crust, a cream cheese crumble topping, and a saskatoon berry filling, this dessert is a delicious cross between a crisp and a crumb cake.
With a crumb crust, a cream cheese crumble topping, and a saskatoon berry filling, this dessert is a delicious cross between a crisp and a crumb cake.
www.allrecipes.com
This fresh blueberry buckle is topped with a cinnamon streusel in this traditional recipe from eastern Canada where blueberries grow wild and abundantly each summer.
This fresh blueberry buckle is topped with a cinnamon streusel in this traditional recipe from eastern Canada where blueberries grow wild and abundantly each summer.
Ingredients:
flour, baking powder, salt, shortening, sugar, egg, milk, blueberries, cinnamon, butter
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Buttery cookies that are crunchy yet tender. A gluten-free adaptation of the traditional recipe. Make sure your ingredients are really gluten-free. As a variation, dip each cookie halfway in melted chocolate chips and roll in nuts or sprinkles. Arrange on plate. These cookies freeze very well.
Buttery cookies that are crunchy yet tender. A gluten-free adaptation of the traditional recipe. Make sure your ingredients are really gluten-free. As a variation, dip each cookie halfway in melted chocolate chips and roll in nuts or sprinkles. Arrange on plate. These cookies freeze very well.
Ingredients:
butter, vanilla, confectioners sugar, rice flour, cornstarch, tapioca flour, gelatin, hazelnuts
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A blueberry quick cake with streusel topping. It's sure to brighten your Monday mornings!
A blueberry quick cake with streusel topping. It's sure to brighten your Monday mornings!
Ingredients:
flour, sugar, baking powder, salt, milk, vegetable oil, egg, blueberries, cinnamon, margarine
www.allrecipes.com
They are very, very easy to make, and really fabulously delicious.
They are very, very easy to make, and really fabulously delicious.
www.allrecipes.com
Tossing cold butter in brown rice flour is the secret to this never-fail gluten-free crust that works for both sweet and savory pies.
Tossing cold butter in brown rice flour is the secret to this never-fail gluten-free crust that works for both sweet and savory pies.