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Cheesy grilled eggplant sits on top of a bed of homemade smoky grilled tomato sauce for an eggplant Parmesan dish like no other, making a perfect summer side or vegetarian main.
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A little bit fancy, a little bit... cheeseburger.
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Get Spinach Pie Recipe from Food Network
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Get Bread Stuffing 101 Recipe from Food Network
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Mushrooms stuffed with wine-infused bread crumbs are an appetizer that's easy enough for Sunday football but tasty enough for a happy hour.
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This is a delicious vegan dish that can be enjoyed as a side dish or main course.
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This quick fruit dish with a bit of added crunch is always fun to make with kids.
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Fresh green beans are steamed and then canned with a clove of garlic and sprigs of fresh dill. You can substitute 1 teaspoon of dill seeds for the 2 sprigs of dill, if desired.
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Marshmallow pops are a fun variation of cake pops - all you need to do is stick a marshmallow onto a stick and turn them into minions.
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This homemade yellow mustard recipe gives a spicy bite to hot dogs or soft pretzels.
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These pickled jalapeno rings are delicious with nachos, sandwiches, salads, and more!
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A recipe for making your own cured salmon at home.