Search Results (19,273 found)
www.allrecipes.com
These caramel-apple Jell-O® shots made with Granny Smith apples are great for parties.
These caramel-apple Jell-O® shots made with Granny Smith apples are great for parties.
www.foodnetwork.com
Get French Apple Tart Recipe from Food Network
Get French Apple Tart Recipe from Food Network
www.foodnetwork.com
Get Tiramisu Recipe from Food Network
Get Tiramisu Recipe from Food Network
Ingredients:
brewed coffee, rum, instant espresso, egg yolks, sugar, salt, mascarpone, coffee liqueur, heavy cream, chocolate chips, cocoa
www.foodnetwork.com
Get Coconut Cake Recipe from Food Network
Get Coconut Cake Recipe from Food Network
Ingredients:
eggs, sugar, coconut milk, cake flour, baking powder, salt, coconut rum, coconut, egg whites, shortening, butter
www.delish.com
Pineapples that have been poached in rum, sugar, and vanilla are baked beneath a rich dough woven into a geometric pattern, yielding a dessert that's a delicious departure from the holiday standards.
Pineapples that have been poached in rum, sugar, and vanilla are baked beneath a rich dough woven into a geometric pattern, yielding a dessert that's a delicious departure from the holiday standards.
Ingredients:
brown sugar, sugar, lemon juice, rum, heavy cream, pineapple, vanilla bean, egg yolk, flour, salt, butter, water
cooking.nytimes.com
The juicier the peaches, the better this luscious summer dessert will be Handle the dough lightly and make sure not to overbake it Assemble the whole thing just before serving, and watch it disappear.
The juicier the peaches, the better this luscious summer dessert will be Handle the dough lightly and make sure not to overbake it Assemble the whole thing just before serving, and watch it disappear.
www.allrecipes.com
This is a Dominican version of fried chicken with added flavors. You'll fall in love with this recipe. You can serve it with Spanish white rice or you can serve it fried plantains (tostones).
This is a Dominican version of fried chicken with added flavors. You'll fall in love with this recipe. You can serve it with Spanish white rice or you can serve it fried plantains (tostones).
Ingredients:
chicken breast, rum, lemon juice, garlic, worcestershire sauce, garlic powder, adobo, onion powder, black pepper, coriander, flour, corn oil
www.foodnetwork.com
Get French Apple Tart Recipe from Food Network
Get French Apple Tart Recipe from Food Network
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
fish, bay leaves, onion, carrot, rib celery, peppercorns, tabasco sauce, salt pork, water, scallions, celery, potatoes
www.simplyrecipes.com
Banana Cake with Cream Cheese Frosting - an easy banana cake, made as a sheet cake! The cake has super banana flavor paired with a sweet and tangy cream cheese frosting. This banana sheet cake is perfect for a large gathering.
Banana Cake with Cream Cheese Frosting - an easy banana cake, made as a sheet cake! The cake has super banana flavor paired with a sweet and tangy cream cheese frosting. This banana sheet cake is perfect for a large gathering.
Ingredients:
flour, baking soda, cinnamon, salt, butter, sugar, brown sugar, eggs, vanilla bean, bananas, sour cream, cream cheese, powdered sugar, vanilla, lemon juice
cooking.nytimes.com
The star of this herb-flecked Persian-style rice recipe, by the actor and food blogger Naz Deravian, is the lavash tahdig — a crisp, buttery layer of toasted lavash flatbread at the bottom of the pot Break it into pieces and use it to garnish the platter of rice, making sure everyone gets a piece The rice itself is highly fragrant, scented with dill, mint and whatever other soft herbs you can get, along with heady saffron
The star of this herb-flecked Persian-style rice recipe, by the actor and food blogger Naz Deravian, is the lavash tahdig — a crisp, buttery layer of toasted lavash flatbread at the bottom of the pot Break it into pieces and use it to garnish the platter of rice, making sure everyone gets a piece The rice itself is highly fragrant, scented with dill, mint and whatever other soft herbs you can get, along with heady saffron
Ingredients:
basmati rice, soft herbs, mint leaves, basil leaves, fenugreek, butter, grapeseed, saffron, flatbread, dill, spring garlic
www.allrecipes.com
Pancakes just taste better made from scratch, and these are no exception. A mixture of white and buckwheat flour and buttermilk add a special taste and texture. They puff and brown beautifully. Best we 've tasted.
Pancakes just taste better made from scratch, and these are no exception. A mixture of white and buckwheat flour and buttermilk add a special taste and texture. They puff and brown beautifully. Best we 've tasted.