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A classic French vinaigrette with Greek seasoning and lemon is a fresh and tangy dressing for summer salads.
A classic French vinaigrette with Greek seasoning and lemon is a fresh and tangy dressing for summer salads.
Ingredients:
greek, water, garlic, salt, olive oil, wine vinegar, lemon juice, lemon, dijon mustard, black pepper, sugar
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Sour cream gives this guacamole-inspired avocado and spinach dip an extra level of creaminess.
Sour cream gives this guacamole-inspired avocado and spinach dip an extra level of creaminess.
Ingredients:
spinach, avocado, sour cream, red onion, lime juice, jalapeno pepper, garlic, salt, black pepper
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Soy sauce and garlic seasoned with Asian spices for chicken or beef.
Soy sauce and garlic seasoned with Asian spices for chicken or beef.
Ingredients:
soy sauce, cloves, green onions, ginger, sugar, black pepper, white vinegar, vegetable oil, worcestershire sauce
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In this family recipe, creamed corn is baked with eggs, milk, butter and spices. Play with the spice and sugar measurements to suit your own taste.
In this family recipe, creamed corn is baked with eggs, milk, butter and spices. Play with the spice and sugar measurements to suit your own taste.
Ingredients:
eggs, milk, creamed corn, butter, flour, sugar, black pepper, celery, onion powder, garlic powder
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Onion and vinegar deliver sweetness and tang to the smoky bacon dressing in Chef John's German potato salad made with subtly smoky grilled potatoes.
Onion and vinegar deliver sweetness and tang to the smoky bacon dressing in Chef John's German potato salad made with subtly smoky grilled potatoes.
Ingredients:
bacon, yellow onion, sugar, salt, black pepper, cayenne pepper, white wine vinegar, italian parsley
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Celery, onion and a splash of red wine add subtle flavor to herb rubbed chicken. It's juicy and moist; simple goodness.
Celery, onion and a splash of red wine add subtle flavor to herb rubbed chicken. It's juicy and moist; simple goodness.
Ingredients:
paprika, black pepper, garlic salt, parsley, marjoram, red wine, celery, onion, chicken
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Buttermilk and mayonnaise flavor this terrific salad that whips together chunks of chicken, dried tart cherries, pecans and celery.
Buttermilk and mayonnaise flavor this terrific salad that whips together chunks of chicken, dried tart cherries, pecans and celery.
Ingredients:
chicken breast, cherries, celery, pecans, fat mayonnaise, buttermilk, salt, black pepper, apples
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Cream cheese is blended into this pureed soup of winter squash and onion which have been cooked in a seasoned chicken stock.
Cream cheese is blended into this pureed soup of winter squash and onion which have been cooked in a seasoned chicken stock.
Ingredients:
onion, margarine, butternut squash, water, chicken bouillon, marjoram, black pepper, cayenne pepper, cream cheese
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Tired of the same old chicken nuggets? Give these a try! Feel free to 'play' with the seasonings, but this is how my family likes them. Serve hot with barbeque sauce or salsa for dipping.
Tired of the same old chicken nuggets? Give these a try! Feel free to 'play' with the seasonings, but this is how my family likes them. Serve hot with barbeque sauce or salsa for dipping.
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Get Kale and Feta Salad Recipe from Food Network
Get Kale and Feta Salad Recipe from Food Network
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Zucchini in the shape of noodles, or zoodles, is tossed in egg and pancetta for a gluten-free, grain-free zoodle carbonara.
Zucchini in the shape of noodles, or zoodles, is tossed in egg and pancetta for a gluten-free, grain-free zoodle carbonara.
Ingredients:
eggs, egg yolk, pecorino cheese, olive oil, zucchini, parmigiano reggiano, black pepper
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Tri-tip is a California central coast specialty, claimed to have been first introduced in the Santa Maria area. This recipe adds dill, sage, and rosemary to the basic Santa Maria recipe. The flavorful cut of meat really shines when it is grilled or smoked. Great with a green salad or layered onto French bread for a juicy beef sandwich.
Tri-tip is a California central coast specialty, claimed to have been first introduced in the Santa Maria area. This recipe adds dill, sage, and rosemary to the basic Santa Maria recipe. The flavorful cut of meat really shines when it is grilled or smoked. Great with a green salad or layered onto French bread for a juicy beef sandwich.
Ingredients:
salt, garlic salt, celery, black pepper, onion powder, paprika, dill, sage, rosemary, beef