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These sweet cinnamon-sugary pecans taste just like the roasted pecans you may get at baseball games.
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This is a very easy seared halibut with a buttery wine and caper sauce! It takes hardly any time at all to make, but it is sure to leave a lasting impression.
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Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat.
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Don't let the strange-looking root vegetable fool you; celery root makes for an incredibly flavorful addition to a typical potato mash.
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A delicious omelet made with Dungeness crab, mushrooms, and Swiss cheese.
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Cream cheese frosting with a little extra something. This is a good frosting for spice cakes that contain allspice.
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Rose water adds a lovely flavor to these tender raspberry scones you'll want to serve warm with a cup of tea.
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Get Three-Bread Stuffing Recipe from Food Network
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Adding Beer brings out very rich flavor and goes well with nuts. Just mx all ingredients and bake. Very easy to make. No special tips or technique. Just Bake...
Ingredients: nuts, beer, butter, sugar, eggs, baking powder
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Garlic paste, lemon juice, and bacon provide a lot of flavor for this Swiss Chard side dish.