Search Results (9,004 found)
cooking.nytimes.com
This recipe was brought to The Times in a 1990 article by Marian Burros about the 34th Pillsbury Bake-Off, the Super Bowl of baking contests, and its winners Linda Rahman of Petaluma, Calif., who won the grand prize, was certain her cake was ''too ordinary to win anything," but it was the judges' unanimous choice because, they said, it was "light, refreshing and satisfying." We still agree.
This recipe was brought to The Times in a 1990 article by Marian Burros about the 34th Pillsbury Bake-Off, the Super Bowl of baking contests, and its winners Linda Rahman of Petaluma, Calif., who won the grand prize, was certain her cake was ''too ordinary to win anything," but it was the judges' unanimous choice because, they said, it was "light, refreshing and satisfying." We still agree.
Ingredients:
sugar, butter, lemon, egg, flour, poppy seed, baking soda, salt, sour cream, blueberries, nutmeg, powdered sugar, milk
www.allrecipes.com
Lemon lovers will delight in this moist, delicious, and easy Bundt® cake!
Lemon lovers will delight in this moist, delicious, and easy Bundt® cake!
Ingredients:
cake mix, sour cream, vegetable oil, lemon juice, eggs, pudding mix, lemon, poppy seeds
cooking.nytimes.com
This simple, rustic cake is perfect for a holiday celebration or any other occasion.
This simple, rustic cake is perfect for a holiday celebration or any other occasion.
Ingredients:
butter, sugar, salt, eggs, flour, baking powder, apples, apple brandy, ginger, cinnamon
www.chowhound.com
This childhood staple molds into an impressive cake.
This childhood staple molds into an impressive cake.
www.delish.com
David Guas, co-author of the cookbook DamGoodSweet, tops his apple Bundt cake with a nicely salty streusel of pecans and toasted rolled oats.
David Guas, co-author of the cookbook DamGoodSweet, tops his apple Bundt cake with a nicely salty streusel of pecans and toasted rolled oats.
Ingredients:
pecan, rolled oats, flour, brown sugar, sugar, salt, black pepper, butter, cornstarch, nutmeg, cinnamon, allspice, smith apples, baking soda, buttermilk, calvados, vanilla, orange, eggs
www.foodnetwork.com
Get Billie's Italian Cream Cake with Blueberries Recipe from Food Network
Get Billie's Italian Cream Cake with Blueberries Recipe from Food Network
Ingredients:
eggs, butter, vegetable oil, sugar, vanilla, coconut, flour, baking soda, baking powder, buttermilk, cream cheese, powdered sugar, pecans, blueberries
www.allrecipes.com
A very moist yellow cake that can be frosted with your favorite frosting.
A very moist yellow cake that can be frosted with your favorite frosting.
www.foodnetwork.com
Get Red Ale and Strawberry Stack Cake Recipe from Food Network
Get Red Ale and Strawberry Stack Cake Recipe from Food Network
Ingredients:
flour, baking powder, salt, sugar, vegetable oil, vanilla, eggs, ale, butter, confectioners sugar, milk, lemon juice, strawberries
cooking.nytimes.com
This recipe is by William Norwich and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Norwich and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, sugar, egg yolks, peanut butter, cake flour, baking powder, buttermilk, water, baking soda, egg whites
www.chowhound.com
This easy, moist carrot cake is speckled with raisins and nuts (or not, if you prefer yours plainer), and is topped with a rich, tangy-sweet cream cheese frosting...
This easy, moist carrot cake is speckled with raisins and nuts (or not, if you prefer yours plainer), and is topped with a rich, tangy-sweet cream cheese frosting...
cooking.nytimes.com
You've got enough frosting to fill the layers and cover the sides and top of the cake, but Dorie Greenspan covers each layer generously, so generously that when the next layer goes on the frosting ripples out around the edges Then just swirl the frosting over the top, leaving the sides bare.
You've got enough frosting to fill the layers and cover the sides and top of the cake, but Dorie Greenspan covers each layer generously, so generously that when the next layer goes on the frosting ripples out around the edges Then just swirl the frosting over the top, leaving the sides bare.
Ingredients:
flour, baking powder, baking soda, cinnamon, salt, carrots, walnuts, coconut, cranberries, sugar, safflower oil, eggs, cream cheese, butter, lemon juice
cooking.nytimes.com
This dessert comes from a subset of cobbler recipes with cakelike leanings It’s blissfully easy Melt some butter in a skillet (cast iron, if you have it), mix together a pancake-type batter in a bowl, toss with fruit and bake
This dessert comes from a subset of cobbler recipes with cakelike leanings It’s blissfully easy Melt some butter in a skillet (cast iron, if you have it), mix together a pancake-type batter in a bowl, toss with fruit and bake
Ingredients:
nectarines, sugar, lemon juice, butter, flour, baking powder, salt, buttermilk, almonds, nutmeg, demerara sugar