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Chocolate peanut butter cookies with a hollow center are a chewy and tasty treat when you are craving chocolate and peanut butter.
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Stir up this white chocolate bark with almonds and almond flavoring for a sweet treat that can be a thoughtful gift for the holidays.
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Chocolate Chip Pumpkin Bread! Made with pumpkin puree and warm fall spices, sprinkled with chocolate chips. Great for an afternoon snack with coffee!
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Get "We Need to Talk" Chocolate Pizza Recipe from Food Network
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A rich chocolate pound cake recipe flavored with espresso and studded with pistachios and dried cherries.
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Perfect for the holidays, these cheery butter cookies can be made weeks ahead and stored in the freezer.
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These get crispy when cool. I named them for May 1, the day I invented them. They taste bright and sunny, like the summer season Beltane is supposed to herald.
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Get Low Carb Double Chocolate Walnut Brownies Recipe from Food Network
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This pumpkin chocolate chip bread is made lower in fat thanks to egg whites substituted in the batter. Serve during the holiday season!
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In his riff on Black Forest cake, a favorite dessert of his father's, Hosea Rosenberg tops individual cakes with mascarpone cream instead of whipped cream and luscious brandied cherries instead of jarred.
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These cookies are very soft. You can also use chocolate chips instead of the peanut butter chips.
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Get Easter Cupcakes with White Chocolate Frosting Recipe from Food Network