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While Chef John warns that it's not authentic Chinese or even Americanized Chinese, this easy stir-fry is a perfectly delicious dinner served over rice.
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Get Bell Pepper Slaw Recipe from Food Network
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Prawns are served with a delicious salsa made with bananas, cucumbers, and an exotic blend of flavorings.
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This plum torte recipe makes a lot of batter, but the cakes freeze beautifully. Peeling the Italian plums before baking makes them sweeter and juicier.
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This recipe is designed to accompany the Lemon-Thyme Pound Cakes. Slowly drizzle syrup over the cakes while they're still warm, then pour any leftover syrup onto plates so that your guests can soak individual bites.
Ingredients: muscat wine, sugar, lemon thyme
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Get Assorted Individual Danish Recipe from Food Network
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Simple, elegant, and refined, this refreshing Champagne gelée from the Tartine All Day cookbook is easy to put together yet sure to impress. Garnish however you...
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Get Vanilla Bean Creme Brulee with Raspberries Recipe from Food Network
cooking.nytimes.com
This dish is adapted from a grilled eggplant salad recipe in Jeffrey Alford and Naomi Duguid’s wonderful book "Seductions of Rice" (Artisan, New York) Jasmine rice is an aromatic, soft, long-grain rice widely used in Thailand The Thai dishes that employ fragrant rice are also well seasoned, so this rice is traditionally cooked without salt
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Get Almond Butter Brownies Recipe from Food Network
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Get Pan Perdu with White Truffle Recipe from Food Network
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Get Green Onion-Cheddar Doughnut Recipe from Food Network