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A tasty blend of Greek salad and Mexican guacamole flavors make this a different and delicious dip for an afternoon snack or party appetizer as well!
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Get Mussels Recipe from Food Network
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"This is using Panko, which is Japanese bread crumbs (really light and airy, more so than crackers), and thinly sliced boneless pork chops."
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Get Oyster Stew Recipe from Food Network
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Parmesan and potato flakes make a crunchy crust for this baked chicken.
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Get Bacon Braised String Beans Recipe from Food Network
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Choosing a guacamole recipe that will please everybody is no easy task, but this one from F&W's Marcia Kiesel is a winner because of its subtle tartness, nicely balanced heat and creamy-chunky texture. Recipe By: Marcia Kiesel
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Chef Tim Cushman's bright, briny salsa, full of vitamin E-rich olives, is more like a crunchy tapenade. It's delicious over white fish like hake.
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Get Beer-Marinated Grilled Skirt Steak Recipe from Food Network
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Get Egg-Stuffed Ravioli Recipe from Food Network
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Who says pesto has to be green? This roasted red pepper pesto is deliciously savory.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.