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Chicken cubes are marinated in sake, soy sauce, ginger, and sugar then grilled on skewers in this Japanese-inspired yakitori appetizer.
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Simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Serve hot or at room temperature.
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Drizzle on honey-balsamic glaze to add sweet and tangy flavor to this low-carb plate.
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Get Lobster Dogs Recipe from Food Network
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This fresh tomato salsa brings the heat thanks to the liberal use of fresh jalapeno pepper.
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This delicious, just spicy enough tartar sauce is especially good with fried seafood. The honey really mellows the habanero and makes the tartar perfect.
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Get Fancy Chili Recipe from Food Network
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This easy tuna noodle casserole from scratch is made with cream cheese and Gruyere. You can use any small noodles instead of farfalle like penne, rigatoni, etc.
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Get Aaron McCargo, Jr.'s Steak Fajita Chili Recipe from Food Network
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This is by far the BEST, QUICKEST, and HARDIEST salad yet!
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Get Crispy Squid and Cracked Conch Salad with Orange-Chipotle Vinaigrette Recipe from Food Network
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Black bean soup gets extra flavor from chicken, corn, spices, and salsa; tastes great with chips, sour cream, and cheese!