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Sauteed sliced artichoke hearts provide a new twist on an old favorite. Cooked black beans are paired up with sauteed artichoke hearts, garlic, and onions, and wrapped up in flour tortillas with shredded sharp Cheddar and diced tomatoes.
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A must-have for the raspberry lover. I get rave reviews every time I serve this. And because you can use frozen or fresh raspberries, you can enjoy it all year! This recipe makes 2 pies.
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This pie has a luscious, made-from-scratch lemon pudding, so you 'll need a double boiler. Fresh lemon juice and grated lemon rind are stirred into the thick pudding just before it 's poured into a pie shell. Then a meringue is whipped up and spread over the top, and the pie is slipped into the oven until golden brown.
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A tangy sauce brushed on while they broil makes these chops a family favorite. Cook them until they're just done and you probably won't have to bother with putting away leftovers.
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This is a great vegetarian recipe that can be served for any meal. It's one of my dad's favorites!
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Get Jalapeno Popper-Stuffed Chicken Recipe from Food Network
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Get Hwy 61 Roadhouse BBQ Spaghetti Recipe from Food Network
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Get Rib-eye Steaks with Grilled Fresh Sage Tomatoes Recipe from Food Network
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An easy strawberry angel food trifle made with cream cheese and whipped topping is as soft and dreamy as a cloud.
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Make your own applesauce with this recipe using lemon juice and lemon zest to enhance the apple flavor. Great for immediate enjoyment or for freezing.
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Get Kale-Banana Breakfast Pops Recipe from Food Network
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Get Sheet-Pan Bacon Egg Sandwiches for a Crowd Recipe from Food Network