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Translucent glass noodles (a.k.a. cellophane noodles) are ubiquitous at pan-Asian restaurants. Hosea Rosenberg gives them extra care, stir-frying them in sesame oil with a generous array of vegetables.
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Simmered slowly in a savory tomato sauce, these ribs are so tender the meat falls off the bone. Serve over rice.
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Recipe for Grilled Sesame-Marinated Duck Breasts with Hoisin Sauce, as seen in the June 2007 issue of 'O, The Oprah Magazine.'
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Get Chamomile French Toast Recipe from Food Network
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This curry dish uses fish sauce, curry paste, and light coconut milk.
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Get Stuffed Poblanos With Roasted Corn Recipe from Food Network
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Get Linguini with Clam Sauce Recipe from Food Network
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Can be used on banana cake, white cake or peanut butter cake.
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I was looking for a way to use the last of my homemade apple butter and thought it would make a great ham glaze. We tried it and my hubby couldn't get enough. Hope you like it too!
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This is a super easy avocado dip that you can whip up in mere minutes. There is no chopping (of herbs) required, because it is made with spice.
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This gin cocktail is a little bit sweet, a little bit citrusy, and completely refreshing.
Ingredients: gin, lemon juice, honey syrup, ice
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Get Grilled Chicken Recipe from Food Network