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www.allrecipes.com
It took all summer to grow your tomatoes, now use a slow cooker to make them into a versatile tomato sauce flavored with sauteed onion, garlic and bell pepper, and seasoned with oregano, basil, parsley, sugar and tomato paste.
It took all summer to grow your tomatoes, now use a slow cooker to make them into a versatile tomato sauce flavored with sauteed onion, garlic and bell pepper, and seasoned with oregano, basil, parsley, sugar and tomato paste.
Ingredients:
onions, cloves, green bell pepper, vegetable oil, tomatoes, oregano, basil, parsley, sugar, salt, black pepper, tomato paste
www.allrecipes.com
Make and freeze homemade savory, spiced pork sausage patties for breakfast with this paleo-friendly recipe that only takes 30 minutes.
Make and freeze homemade savory, spiced pork sausage patties for breakfast with this paleo-friendly recipe that only takes 30 minutes.
Ingredients:
pork, molasses, salt, black pepper, sage, thyme, red pepper flakes, onion powder, parsley, nutmeg, fennel seeds, cayenne, allspice
www.delish.com
Meaty portobellos are especially good for adding substance and flavor to this soup.
Meaty portobellos are especially good for adding substance and flavor to this soup.
Ingredients:
olive oil, carrots, onions, celery ribs, garlic, split peas, parsley, water, thyme, bay leaf, salt, portobello mushrooms, parmesan, black pepper
www.foodnetwork.com
Get Chopped Liver Recipe from Food Network
Get Chopped Liver Recipe from Food Network
Ingredients:
chicken livers, chicken fat, yellow onion, madeira wine, eggs, parsley leaves, thyme leaves, salt, black pepper
www.allrecipes.com
A tart lemon glaze contrasts sweet onions and red bell peppers in this lively chicken saute.
A tart lemon glaze contrasts sweet onions and red bell peppers in this lively chicken saute.
Ingredients:
vegetable oil, red bell peppers, sweet onions, chicken breast, cloves, cayenne pepper, lemon, butter, parsley
www.delish.com
This variation on a classic risotto recipe features fennel and sweet Italian sausage.
This variation on a classic risotto recipe features fennel and sweet Italian sausage.
Ingredients:
olive oil, italian sausage, fennel bulb, chicken stock, onion, arborio rice, dry white wine, pecorino romano, butter, parsley
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Get Spaghetti alle Vongole Recipe from Food Network
Get Spaghetti alle Vongole Recipe from Food Network
Ingredients:
cloves, red pepper flakes, olive oil, clams, clam juice, dry white wine, spaghetti, italian parsley
www.foodnetwork.com
Get Roast Turkey with Chestnut Stuffing Recipe from Food Network
Get Roast Turkey with Chestnut Stuffing Recipe from Food Network
Ingredients:
turkey, chestnut puree, demi glace, butter, onion, bacon, parsley, pork, egg, water, bay leaves, port
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Get Deviled Chicken Thighs Recipe from Food Network
Get Deviled Chicken Thighs Recipe from Food Network
Ingredients:
butter, cloves, dijon mustard, cayenne pepper, panko breadcrumbs, parmesan, chives, paprika, bone
www.delish.com
This warm bacon vinaigrette makes having a salad for dinner a very exciting proposition.
This warm bacon vinaigrette makes having a salad for dinner a very exciting proposition.
Ingredients:
bacon, garlic, shallot, apple cider vinegar, dijon mustard, olive oil, chicken breasts, brussel sprouts, parsley, croutons
www.foodnetwork.com
Get Whole30 Crispy Chicken Strips Recipe from Food Network
Get Whole30 Crispy Chicken Strips Recipe from Food Network
Ingredients:
almonds, parsley leaves, garlic powder, sesame seeds, thyme leaves, chicken tenders, red peppers, olive oil, tomato paste
cooking.nytimes.com
A classic sauce for steaks and fish, a good béarnaise should have a pronounced piquancy from the tarragon, vinegar and shallots, along with plenty of creamy richness from butter and egg yolks The key here to forming a stable emulsion is temperature Make sure to follow the directions for when to add the cold butter versus the melted butter
A classic sauce for steaks and fish, a good béarnaise should have a pronounced piquancy from the tarragon, vinegar and shallots, along with plenty of creamy richness from butter and egg yolks The key here to forming a stable emulsion is temperature Make sure to follow the directions for when to add the cold butter versus the melted butter
Ingredients:
white wine vinegar, dry white wine, shallots, tarragon, black pepper, egg yolks, butter, parsley