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Get Eggs Benedict Breakfast Salad Recipe from Food Network
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Those few tablespoons of mayonnaise left in the bottom of the jar won't go to waste when you add a few basic ingredients to make a creamy, flavorful herb salad dressing.
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All the elements of a salade niçoise on toasted bread with caper-cornichon mayo.
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In this Provençal rendition of pan-cooked chicken breasts, the mushrooms take on and added dimension of flavor as they deglaze the pan with the help of one of their favorite partners, dry white wine.
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Zucchini’s inherent versatility is well known It shows up in pastas, vegetable stews and can even be pickled In this salad, thinly sliced zucchini is very briefly blanched, then paired with other summery ingredients and served at room temperature. Roast the red pepper yourself or use a quality brand from a jar.
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No more soggy bread salad! Chef John's recipe for simple panzanella with give you delightfully crisp results every time.
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Get Shrimp Risotto Recipe from Food Network
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The classic flavors you love, paired with pasta. Opa!
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Get Long Beach Coleslaw Recipe from Food Network
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Bring the deli to your kitchen with this mouthwatering sandwich.
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Briny olives, creamy cheese, and tangy vinaigrette elevate this pasta salad recipe that's great for lunch, picnics, and barbeques.
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A classic comfort dish that’s as easy to make as it is tasty.