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A simple fajita made with tender chicken, colorful peppers, onion, spices and zesty Ro*Tel tomatoes for a quick weeknight meal.
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This dish melds Indian spices and Israeli couscous —a big-kerneled and heartier version of finer couscous. The stars of the dish, however, are the lady...
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A great Jamaican style dish. A spicy blend of herbs, vinegar, and a habanero pepper make this chicken dish unforgettable. Serve with rice, yum!
cooking.nytimes.com
The grassy flavor of quinoa works well with cilantro in this main-dish salad I love the versatility of quinoa It can be the building-block ingredient for a salad, as it is in this main-dish salad, or it can be added to salads in smaller amounts, almost as a garnish
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Get PB and J Cream of Wheat Recipe from Food Network
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Get Homemade Tomato Ketchup Recipe from Food Network
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This crispy chicken with chunky salsa SCREAMS summer supper.
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Sliced radishes, red onion, and cucumber make a refreshing salad with a bite.
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A quick vinaigrette dresses this salad of mixed greens, baby cucumbers, and strawberries.
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Get Halibut Puttanesca Recipe from Food Network
cooking.nytimes.com
For an easy, hearty dinner (or breakfast or lunch) buy fresh Italian pork fennel sausages, preferably from an Italian deli or butcher Pair them with quickly stewed peppers and onions, splashed with vinegar, and fried eggs.