Search Results (21,515 found)
cooking.nytimes.com
This recipe is by Enid Nemy and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This simple Japanese-inflected soup has a delicate green flavor and a lovely creamy consistency Served in small bowls, it makes a perfect beginning to a spring meal Using white miso (shiro miso) keeps the soup light; red miso (a k a miso) gives it a nutty, more earthy flavor
www.foodnetwork.com
Get Grilled Cheese-and-Tomato Casserole Recipe from Food Network
www.allrecipes.com
This yogurt-based dressing touts fresh raspberries and raspberry vinegar, and is perfect tossed with a simple salad of crisp greens. Great splashed on a salad of sliced oranges.
www.allrecipes.com
To make Chocolate Lady Fingers, substitute 3/4 cup all-purpose flour plus 2 tablespoons cocoa powder for the all-purpose flour.
Ingredients: eggs, sugar, flour, baking powder
www.allrecipes.com
Truly distinguished ice cold refreshing drink! Lemon zest is steeped in vodka for a week, then mixed with simple syrup and aged for 2 more weeks.
Ingredients: fruit, vodka, sugar, water
www.allrecipes.com
Wonderful old-fashioned icing made with chocolate syrup and sour cream. Add crushed nuts for variety.
www.allrecipes.com
A cool refreshing summer drink that can be made at any time you have lemons... or limes!
Ingredients: lemons, water, sugar
www.allrecipes.com
Crisp nutty cookies with just a few simple ingredients.
Ingredients: eggs, sugar, flour, hazelnuts
www.delish.com
Wake up this weekend to toasted raisin bread, melted cheese, and warm apples drizzled with maple syrup.
www.allrecipes.com
This creamy macaroni and cheese makes a speedy, tasty, and filling meal for one.