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Get Turkey Breast with Oyster Stuffing Recipe from Food Network
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Get Garlic and Herb Chicken Pasta Salad Recipe from Food Network
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The elements of classic Stroganoff - beefy flavour, mushrooms and creamy sauce, served on a bed of noodles - appear in this veggie recipe.
cooking.nytimes.com
The secret here isn’t in the seasonings (though the tarragon and sour cream make it pretty wonderful) but in the texture of the chicken, described as “plush” by the chef Barbara Tropp in her “China Moon” cookbook She incorporated Chinese methods and flavors to her cooking, including this foolproof method for poaching chicken breasts without overcooking It makes a chicken salad that’s perfect for sandwiches (especially on dark rye or sourdough breads) or scooped onto a lettuce-lined plate with sliced radishes, tomatoes, crackers, grapes or all of the above
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Pork chops are marinated in cumin, ginger, lemon, and cardamom, then pan-fried and served with baby new potatoes that are roasted with four fresh herbs.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Meet your new favorite way to eat chicken parm.
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Apples lend sweetness to this herb-flecked stuffing made with chewy focaccia bread.
www.chowhound.com
A flavorful update of a traditional picnic side dish recipe, with sour cream for extra tang.
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This stunning classic piccata made with a tangy and savory lemon and white wine sauce is sure to become a standard in your kitchen!
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Deliciously easy focaccia topped with garlic-infused olive oil, cheese, and herbs will be ready in 1 hour with this bread machine recipe.