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Get Pot Pie a la Dinde (Turkey Pot Pie) Recipe from Food Network
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Tasty hot crab dip appetizer with lump crab meat, cream cheese, mayo, and seasonings.
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Vegetarians can still enjoy the flavors of a BLT by substituting the bacon with tempeh bacon creating a TLT instead.
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This is a recipe for a simple German-style cucumber salad with onion and dill in a sour cream dressing.
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This spicy cucumber salad is a Korean restaurant favorite!
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A sure-fire family favorite, this beefy, cheesy enchilada casserole is ready to serve in 45 minutes.
Ingredients: beef, cream, corn tortillas, ro
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Matcha green tea powder is blended with kale, coconut, banana, and white beans in this green smoothie with extra protein!
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Rich with coconut milk, this tangy, spicy, Thai-inspired soup is sure to liven up your taste buds.
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Shredded leftover turkey is cooked with tomatoes and green chiles, spiced with cayenne and cumin and finished off with fresh avocado and dried cilantro for a zesty, unusual soup.
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This creamy and colorful quiche will stand out at your next brunch party. Also works great as a main course for dinner. It is very easy to make and tastes very gourmet.
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Ground beef is simmered with pinto beans, kidney beans, diced tomatoes, corn, tomato juice and coleslaw mix for this easy dinner. Serve with cornbread, if desired.