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Get Rum Punch Recipe from Food Network
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Orange juice, ginger, honey, and mustard make a sweet and tangy marinade for crispy oven-fried chicken coated with Grape-Nuts® cereal and glazed with orange marmalade.
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Let someone else make the pecan pie this year and try this honeyed walnut variation a small amount of orange zest in the filling produces a highly fragrant result.
cooking.nytimes.com
Leg of lamb is elegant, and one leg can feed a crowd Marinate it with a garlicky herb paste, the longer the better Overnight in the refrigerator is ideal, but even a few hours at room temperature will help
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Enjoy this Passover Nut Cookies recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients: almonds, walnuts, eggs, sugar, honey, cinnamon
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A healthy, easy recipe for chilled wild-rice salad with pecans, cranberries, and orange vinaigrette; serve it as a side for fall or winter weeknight dinners.
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Get Swiss Chard Recipe from Food Network
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This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks!
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Artichokes cooked with olive oil and lemon.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Diced chicken strips coated with buffalo wing sauce are hidden inside ranch-flavored mashed potato pancakes. Now you can enjoy the taste of buffalo wings for breakfast!
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A tangy, spicy way to serve potatoes.