Search Results (5,732 found)
www.delish.com
Instead of the usual sandwiches, here's a great way to use up leftover roast beef from the deli or your own oven.
Instead of the usual sandwiches, here's a great way to use up leftover roast beef from the deli or your own oven.
Ingredients:
broccoli, white wine vinegar, horseradish, dijon mustard, salt, olive, sour cream, roast beef, cherry tomatoes, scallions
www.foodnetwork.com
Get Spicy Pasta Salad with Smoked Gouda, Tomatoes and Basil Recipe from Food Network
Get Spicy Pasta Salad with Smoked Gouda, Tomatoes and Basil Recipe from Food Network
Ingredients:
penne, mayonnaise, milk, adobo sauce, white vinegar, salt plus, tomatoes, smoked gouda, basil leaves
www.foodnetwork.com
Get Shrimp With Orange Butter and Fennel and Orange Salad Recipe from Food Network
Get Shrimp With Orange Butter and Fennel and Orange Salad Recipe from Food Network
www.chowhound.com
This is a wonderful, sans-mayo pasta salad that has tons of fresh ingredients and is a great way to use up everyday pantry ingredients.
This is a wonderful, sans-mayo pasta salad that has tons of fresh ingredients and is a great way to use up everyday pantry ingredients.
Ingredients:
kidney beans, olives, cucumber, bell peppers, marinated artichoke, red onion, italian parsley
www.allrecipes.com
This quick and easy kale and apple salad is ready in less than 30 minutes and will be the talk of the potluck, even among the kids!
This quick and easy kale and apple salad is ready in less than 30 minutes and will be the talk of the potluck, even among the kids!
Ingredients:
salt, kale, apples, olive oil, cranberries, sunflower seeds, apple cider vinegar, gorgonzola cheese
www.chowhound.com
A Plated recipe for seared sirloin with orange-parsley compound butter served with a spinach, pear, walnut, and Gorgonzola salad.
A Plated recipe for seared sirloin with orange-parsley compound butter served with a spinach, pear, walnut, and Gorgonzola salad.
Ingredients:
butter, shallot, garlic, orange, bosc pear, red wine vinegar, walnut oil, olive oil, sirloin steak, baby spinach, gorgonzola cheese, walnuts
www.delish.com
A simple penne pasta tossed with pesto, tomatoes, and feta is a delish way to ring in football while saying farewell to summer.
A simple penne pasta tossed with pesto, tomatoes, and feta is a delish way to ring in football while saying farewell to summer.
www.delish.com
Use Greek-Style Leg of Lamb for this salad featuring frisee, feta, and artichokes.
Use Greek-Style Leg of Lamb for this salad featuring frisee, feta, and artichokes.
Ingredients:
olive oil, red wine vinegar, dijon mustard, bibb lettuce, parsley leaves, artichokes, cherry tomatoes, english cucumber, red onion, olives, feta cheese
www.delish.com
A lovely, meal-worthy salad for your family or guests.
A lovely, meal-worthy salad for your family or guests.
Ingredients:
walnuts, bacon, red wine vinegar, dijon mustard, salt, black pepper, spinach, red onion, apple
www.allrecipes.com
Begin with Uncle Ben's® Rice and end up on a culinary trip to Thailand. Peanut sauce and spinach meet for an exotic plate of Thai salad with healthy whole grain brown rice and delicious basil seasoned chicken.
Begin with Uncle Ben's® Rice and end up on a culinary trip to Thailand. Peanut sauce and spinach meet for an exotic plate of Thai salad with healthy whole grain brown rice and delicious basil seasoned chicken.
Ingredients:
ginger, cucumbers, vegetable oil, sugar, garlic, red onion, spinach, chicken, basil, peanut butter, rice vinegar, poblano chile, soy sauce, brown rice
www.delish.com
Consider this a no-carb BLT, only instead of mayo you get a creamy avocado dressing.
Consider this a no-carb BLT, only instead of mayo you get a creamy avocado dressing.
Ingredients:
bacon, avocado, greek yogurt, juice, basil leaves, parsley leaves, chives, garlic, olive oil, iceberg lettuce, tomatoes, red onion
cooking.nytimes.com
This versatile salad, or pilaf, may be construed as a home cook’s answer to a fast-casual lunch bowl But it does not need to be piled high with a freewheeling array of additional ingredients As it is, this could be a stand-alone first course, a lunch dish or a side to serve alongside meat or seafood
This versatile salad, or pilaf, may be construed as a home cook’s answer to a fast-casual lunch bowl But it does not need to be piled high with a freewheeling array of additional ingredients As it is, this could be a stand-alone first course, a lunch dish or a side to serve alongside meat or seafood
Ingredients:
swiss chard, olive oil, red onion, cloves, quinoa, dry mustard, vegetable broth, cremini mushrooms, goat cheese