Search Results (6,545 found)
www.allrecipes.com
A comforting and creamy corn chowder with potatoes and ham is made in the slow cooker. Chili powder and hot sauce add a little kick.
www.allrecipes.com
Old fashioned stick to your ribs chicken and dumplings recipe. The secret is using bone in chicken to make your stock. The bones help flavor the stock and give it richness.
www.allrecipes.com
A mixture of sour cream, cream of celery soup, and hash brown potatoes is topped with pork chops, Cheddar cheese, and French-fried onions in this main course casserole.
www.allrecipes.com
A simple Filipino beef and vegetable soup in a sour tamarind base that we eat over rice! A meal in itself!
www.allrecipes.com
A combination of eggplant, mushrooms, and wild rice in a creamy sauce. A rich and hearty side dish perfect with poultry, pork, or wild game.
www.allrecipes.com
Cubes of beef and potato are baked together in a mushroom soup and sour cream mixture, and topped with Cheddar cheese and wheat cereal.
www.allrecipes.com
This delicious recipe features chicken breasts baked in a creamy sauce with almonds over a bed of rice and under layers of cheese and crushed potato chips.
www.delish.com
This ultra-gooey sandwich won first place at the Wisconsin Grilled Cheese Championship.
www.allrecipes.com
This Irish-inspired seafood chowder is great for cold and rainy nights; salmon and shrimp mingle with potatoes, dill, and a hint of spice.
www.allrecipes.com
Savory shredded chicken layered with fresh spinach, creamy Alfredo sauce, melted mozzarella, ricotta, Parmesan cheese and lasagna noodles.
www.delish.com
Here's an easy-to-make knockout chowder with signature Southwest flavors.
www.chowhound.com
Tuesdays and Fridays are harvest days at our house. Any vegetables remaining from Tuesday’s pickings I throw into a coop for Friday lunch. We made this one today...