Search Results (11,362 found)
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These sloppy joes are the best! Do as I do and personalize these by adjusting spices to your taste!
These sloppy joes are the best! Do as I do and personalize these by adjusting spices to your taste!
Ingredients:
beef chuck, onion, green pepper, celery, tomato soup, cumin, worcestershire sauce, salt and pepper, hamburger buns, cheddar cheese
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Mushrooms stuffed with buffalo chicken dip are the perfect party appetizer for game day or dinner parties.
Mushrooms stuffed with buffalo chicken dip are the perfect party appetizer for game day or dinner parties.
Ingredients:
mushrooms, olive oil, celery, blue cheese, ranch dressing, buffalo, cream cheese, chicken breasts, cheddar cheese
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Nuggets of salmon coated with a bourbon and brown sugar glaze are baked in this recipe for a restaurant-quality dish packed with flavor.
Nuggets of salmon coated with a bourbon and brown sugar glaze are baked in this recipe for a restaurant-quality dish packed with flavor.
Ingredients:
peanuts, black pepper, butter, brown sugar, bourbon whiskey, soy sauce, garlic, onion powder, salmon, cooking spray
www.foodnetwork.com
Get Tequila-Lime Chicken Wings with Spicy Avocado Crema Recipe from Food Network
Get Tequila-Lime Chicken Wings with Spicy Avocado Crema Recipe from Food Network
Ingredients:
chicken wings, canola oil, plus, black pepper, red onion, jalapeno, garlic, cumin, coriander, tequila blanco, lime juice, hot sauce, agave, butter, cilantro, sour cream, avocado
www.delish.com
Chef Christina Tosi baked up a supermoist banana cake, then added four distinctive fillings and toppings banana cream, hazelnut crunch, chocolate hazelnut ganache, and hazelnut frosting.
Chef Christina Tosi baked up a supermoist banana cake, then added four distinctive fillings and toppings banana cream, hazelnut crunch, chocolate hazelnut ganache, and hazelnut frosting.
Ingredients:
bananas, milk, lemon juice, gelatin, sugar, cornstarch, egg yolks, heavy cream, butter, hazelnuts, hazelnut, salt, rice cereal, flour, baking powder, baking soda, eggs, buttermilk, vegetable oil, confectioners sugar, chocolate, fudge
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Get Rubbed and Sauced Barbecued Baby Chickens Recipe from Food Network
Get Rubbed and Sauced Barbecued Baby Chickens Recipe from Food Network
Ingredients:
chickens, paprika, salt, sugar, brown sugar, cumin, chili powder, black pepper, cayenne pepper, onion powder, garlic powder, celery, oregano, tomatoes, molasses, bourbon, ketchup, chile sauce, apple cider vinegar, red wine vinegar, worcestershire sauce, rub, cocoa
www.delish.com
Supper cooks while you put your feet up! Spicy sausage skillet simmers with veggies and snazzy Pace® to serve over linguine.
Supper cooks while you put your feet up! Spicy sausage skillet simmers with veggies and snazzy Pace® to serve over linguine.
Ingredients:
olive oil, garlic, sausage links, italian seasoning, picante sauce, red peppers, onion, mushrooms, linguine
cooking.nytimes.com
This recipe is by Glenn Collins and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Glenn Collins and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Ginger-Beer Chicken Recipe from Food Network
Get Grilled Ginger-Beer Chicken Recipe from Food Network
Ingredients:
chicken, ginger, ginger beer, onion, tomatoes, dijon mustard, worcestershire sauce, brown sugar, thyme, butter
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This hot and sour soup is packed with shrimp, and flavored with roasted Thai chiles and chile paste.
This hot and sour soup is packed with shrimp, and flavored with roasted Thai chiles and chile paste.
Ingredients:
thai chiles, chicken broth, shrimp, mushrooms, fish sauce, lime juice, garlic, kaffir lime, cilantro
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Egg noodle casserole recipe with seasoned ground beef, Southwest vegetables, tomatoes and cheese.
Egg noodle casserole recipe with seasoned ground beef, Southwest vegetables, tomatoes and cheese.
Ingredients:
egg noodles, chuck, mixed vegetables, ro, enchilada sauce, water, cheese, green onions, sour cream
cooking.nytimes.com
One Thanksgiving, the pastry chef Diane Yang’s parents, Hmong refugees from Laos, found that they had filling left over from making egg rolls, and her mother came up with the idea of using it to stuff the turkey It's lighter than traditional bread stuffing, and yields relatively small servings, but it's a delicious addition to the feast It is not intended to be baked alongside the turkey
One Thanksgiving, the pastry chef Diane Yang’s parents, Hmong refugees from Laos, found that they had filling left over from making egg rolls, and her mother came up with the idea of using it to stuff the turkey It's lighter than traditional bread stuffing, and yields relatively small servings, but it's a delicious addition to the feast It is not intended to be baked alongside the turkey
Ingredients:
vermicelli, green cabbage, carrots, green onion, cilantro, eggs, garlic, oyster sauce, salt, black pepper