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Get Shrimp Scampi Recipe from Food Network
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This is a dish inspired by the classic Portuguese pork with clams (usually called á alentejana, because it’s from Alentejo), a magnificent expression of surf and turf, with the brininess of the clams almost overwhelmingly flavoring the pork Here, it’s done with chicken, which is more reliably tender (good pork is harder to find than good chicken) and marries with the clam juice equally well It can also be made in a kind of Chinese style, by adding not only ginger to the garlic but also sesame oil and soy sauce.
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Get Pineapple-Raspberry Rum Refresher Recipe from Food Network
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Meatiness from portobello mushrooms gives turkey a boost of flavor.
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Grandma's lemon-mint iced tea has a hint of orange drink powder and lemon-flavored vodka for a refreshing drink on hot days.
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An easy recipe for breakfast tacos with crispy bacon, ripe tomatoes, and fred eggs.
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Get Holiday Cheese Ball Wreath Recipe from Food Network
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Get Mint Pesto Pasta Recipe from Food Network
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The chips can be made up to one day ahead. Store them in an airtight container at room temperature.
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Get Da Kine Diego's Shaka Salsa Recipe from Food Network
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Get Mini Meatballs Recipe from Food Network
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Get Italian Ice Pops Recipe from Food Network