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This is a great twist on the traditional french fry. If you don't want to go to the trouble of making your own by scratch, you can always buy prepared polenta at just about any grocery store, slice them into fries, and fry.
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Half the measuring is done for you because this recipe calls for a baking mix (e.g. Bisquick). Just add the moist ingredients and nuts, mix and bake.
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Chicken breasts with herbed cream cheese, wrapped in puff pastry and baked. Very easy and delicious dish, it's good for company!
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A moist poppy seed Bundt cake that even the most inexperienced baker can make with ease.
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Throw the chicken on the barbecue and baste with an emulsion of oil, seasonings and vinegar for a zesty summer entree.
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Chocolate-covered peanut butter balls with a little extra crunch from corn flakes cereal in the mix are a favorite during the holiday season.
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A lemony pound cake with the added addition of lemon pudding for an extra moist taste sensation.
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Get Buttermilk Pecan Chicken Recipe from Food Network
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Get Smokey the Salmon (Smoked Salmon Scramble) Recipe from Food Network
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Slices of tofu and onion are cooked in vegetable oil until golden. Barbeque sauce is poured in the pan and everything simmers away for about ten minutes. Serve on warmed buns.
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Ground tumeric gives a spicy, gingery savor to a simple saute of ground beef and onions. Simmer the mix with tomato paste and water, then cook with spaghettini noodles to finish the dish.