Search Results (19,042 found)
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Get Poule au Pot Recipe from Food Network
Get Poule au Pot Recipe from Food Network
Ingredients:
beef, water, cloves, bouquet garni, black peppercorns, celery, chicken, carrots, leeks, turnips, french bread, bread crumbs, milk, garlic, parsley, egg
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Get Chicken Tagine Recipe from Food Network
Get Chicken Tagine Recipe from Food Network
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Get Miso Noodles with Seared Ahi Tuna Recipe from Food Network
Get Miso Noodles with Seared Ahi Tuna Recipe from Food Network
Ingredients:
white miso, soy sauce, mirin, canola oil, rice vinegar, sesame oil, sugar snap peas, buckwheat soba, carrots, yuzu, ginger, ahi tuna, sesame seeds, scallions, bamboo skewers
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Get Spicy Chicken Tacos Recipe from Food Network
Get Spicy Chicken Tacos Recipe from Food Network
Ingredients:
chicken, canola oil, cloves, rub, pepperoncini, peppers, white vinegar, garlic confit, tortillas, yogurt sauce, smoked paprika, cumin seeds, salt, sugar, cayenne, mustard seeds, olive oil, plum tomatoes, basil leaves, plus, black pepper, bell peppers, red bell peppers, yellow onions, tomato paste, white wine vinegar, dry white wine, honey, garlic, bay leaf, thyme, black peppercorns, tzatziki, chipotle peppers
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These are tiny gingersnaps that pack a punch of flavor! I call them 'midnight' because they taste dark and mysterious to me. They are similar to the German pfeffernuss (peppernuts).
These are tiny gingersnaps that pack a punch of flavor! I call them 'midnight' because they taste dark and mysterious to me. They are similar to the German pfeffernuss (peppernuts).
Ingredients:
molasses, butter, flour, baking powder, ginger, cocoa, sugar, cinnamon, clove, cayenne pepper, black pepper, nutmeg, salt
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Banana liqueur and rum are integral components of the cake and the glaze in this sweet, rum-soaked cake great for brunch or pot-lucks.
Banana liqueur and rum are integral components of the cake and the glaze in this sweet, rum-soaked cake great for brunch or pot-lucks.
Ingredients:
bananas, eggs, vegetable oil, water, banana liqueur, rum, yellow cake mix, vanilla pudding, sugar, butter
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Blueberries, blackberries, raspberries, rhubarb and apples are all stirred up together with sugar, cornstarch, nutmeg and cinnamon. Then this glorious mixture is heaped into a large 9x13-inch pan, topped with an oatmeal and brown sugar crumble, and baked.
Blueberries, blackberries, raspberries, rhubarb and apples are all stirred up together with sugar, cornstarch, nutmeg and cinnamon. Then this glorious mixture is heaped into a large 9x13-inch pan, topped with an oatmeal and brown sugar crumble, and baked.
Ingredients:
rhubarb, raspberries, blueberries, apples, sugar, cornstarch, cinnamon, nutmeg, rolled oats, brown sugar, flour, butter
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The flavors of ginger and pumpkin mingle beautifully and the gingersnap cookie crust in this recipe adds a delightful crunch. Serve with whipped cream sprinkled with candied ginger, if desired.
The flavors of ginger and pumpkin mingle beautifully and the gingersnap cookie crust in this recipe adds a delightful crunch. Serve with whipped cream sprinkled with candied ginger, if desired.
Ingredients:
gingersnap cookie, butter, sugar, pumpkin, brown sugar, cornstarch, cinnamon, nutmeg, salt, vanilla, eggs, evaporated milk
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When the farmer's markets or your garden are pumping out greens like there's no tomorrow, try this flavorful North Indian way to cook them. Serve with hot cooked rice or naan for an Indian vegetarian treat with a different taste.
When the farmer's markets or your garden are pumping out greens like there's no tomorrow, try this flavorful North Indian way to cook them. Serve with hot cooked rice or naan for an Indian vegetarian treat with a different taste.
Ingredients:
chile peppers, spinach, mustard greens, ghee, cumin seeds, onion, ginger, garlic, tomato, sugar, water
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This cake is more of a confection than a cake. It makes a beautiful, festive presentation. This recipe came to our family from a dear lady, Mrs. Barrows, in Corpus Christi in 1948. She shared this family recipe with my mother. Remember to leave all the fruits and nuts whole. Slice the cake thin. The slices are beautiful because you slice into the whole fruit and nuts.
This cake is more of a confection than a cake. It makes a beautiful, festive presentation. This recipe came to our family from a dear lady, Mrs. Barrows, in Corpus Christi in 1948. She shared this family recipe with my mother. Remember to leave all the fruits and nuts whole. Slice the cake thin. The slices are beautiful because you slice into the whole fruit and nuts.
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Orange juice in this well-spiced loaf offers a light citrus contrast to the sweet potatoes.
Orange juice in this well-spiced loaf offers a light citrus contrast to the sweet potatoes.
Ingredients:
sweet potatoes, sugar, eggs, vegetable oil, orange juice, flour, salt, baking soda, cinnamon, nutmeg, allspice, cloves
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A spicy sandwich cookie filled with raspberry or blackberry jam and decorated with "holly".
A spicy sandwich cookie filled with raspberry or blackberry jam and decorated with "holly".
Ingredients:
flour, sugar, cinnamon, baking powder, salt, butter, egg, milk, raspberry jam, confectioners sugar, vanilla, food coloring