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Nutritious and easy, these overnight chia oats can help jumpstart your day. Customize by adding your favorite toppings and almondmilk flavor.
Ingredients: vanilla, banana, rolled oats, seeds
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Artichokes cooked with olive oil and lemon.
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Port- and wine-steeped prunes with mascarpone.
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The flavorful heat of wasabi wakes up the senses in a Japanese fusion-style deviled egg.
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In this recipe for the root vegetable, ginger and toasted mustard seeds make rutabaga pop.
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A grilled mackerel recipe inspired by a mixture of the Spanish and French flavors of tapenade, tomato, fennel, capers, and saffron.
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These "BLT" hot dogs are topped with crispy bacon, fresh tomatoes, and crunchy lettuce dressed with a creamy caraway-pickle mayonnaise.
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An easy variation on classic chiles rellenos--they're rolled instead of stuffed. Cotija cheese adds a genuine flavor of Mexican cuisine, but feta can be used as a substitute.
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This is a Dominican version of fried chicken with added flavors. You'll fall in love with this recipe. You can serve it with Spanish white rice or you can serve it fried plantains (tostones).
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Ground flax seeds are whisked into warm water to make an easy, 2-ingredient egg substitute perfect for vegan or egg-free baking.
Ingredients: water, flax seeds