Search Results (1,698 found)
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Recipe for Parsley and Mint Pesto, as seen in the May 2008 issue of 'O, The Oprah Magazine.'
Recipe for Parsley and Mint Pesto, as seen in the May 2008 issue of 'O, The Oprah Magazine.'
www.allrecipes.com
A layered chicken casserole with vegetables, stuffing, a creamy canned soup sauce and a sprinkling of almonds on top.
A layered chicken casserole with vegetables, stuffing, a creamy canned soup sauce and a sprinkling of almonds on top.
Ingredients:
butter, bread stuffing, chicken soup, cream of mushroom soup, mayonnaise, sour cream, peas, carrots, mushrooms, chicken broth, bone, almonds
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It'll take a few days to make your own homemade mincemeat, but it's worth the wait.
It'll take a few days to make your own homemade mincemeat, but it's worth the wait.
Ingredients:
suet, brown sugar, sultana raisins, raisins, currants, mixed fruit, almonds, allspice, nutmeg, salt, apples
www.allrecipes.com
A blend of brown rice and wild rice is studded with fresh cherries and glazed almonds in this appetizing side dish that'll get rave reviews.
A blend of brown rice and wild rice is studded with fresh cherries and glazed almonds in this appetizing side dish that'll get rave reviews.
Ingredients:
water, wild rice, brown rice, cherries, brown sugar, almonds, celery, orange juice, red wine vinegar, orange
www.delish.com
Try these subtly perfumed meatballs as an hors d'oeuvres or a main course.
Try these subtly perfumed meatballs as an hors d'oeuvres or a main course.
Ingredients:
lamb, blanched almonds, bread crumbs, mint, cloves, cumin, salt, black pepper, cooking oil, onion, tomatoes
www.allrecipes.com
These individual no-bake tarts make a gorgeous Valentine's Day dessert. They'll slay your sweet tooth, plus they're vegan and gluten-free!
These individual no-bake tarts make a gorgeous Valentine's Day dessert. They'll slay your sweet tooth, plus they're vegan and gluten-free!
www.allrecipes.com
This Lebanese-inspired rice pilaf with toasted almonds and tahini has plenty of butter and oil creating a hearty and delicious side dish to chicken and hummus.
This Lebanese-inspired rice pilaf with toasted almonds and tahini has plenty of butter and oil creating a hearty and delicious side dish to chicken and hummus.
www.allrecipes.com
A tasty new way to serve green beans! Fresh green beans are marinated in a sweet and tangy dressing and baked with bacon, onion, and slivered almonds.
A tasty new way to serve green beans! Fresh green beans are marinated in a sweet and tangy dressing and baked with bacon, onion, and slivered almonds.
www.allrecipes.com
I got this recipe from a former co-worker. It is the best dip for fresh fruit I have ever tasted. Slivered almonds are blended into a sweet, thick mixture of pure, creamy goodness.
I got this recipe from a former co-worker. It is the best dip for fresh fruit I have ever tasted. Slivered almonds are blended into a sweet, thick mixture of pure, creamy goodness.
www.allrecipes.com
Serve this spicy blend of almonds, sesame seeds, cumin, coriander, and turmeric, known as dukka or dukkah in Egypt, with fresh bread and dipping oil.
Serve this spicy blend of almonds, sesame seeds, cumin, coriander, and turmeric, known as dukka or dukkah in Egypt, with fresh bread and dipping oil.
Ingredients:
blanched almonds, sesame seeds, chile, turmeric, onion salt, celery, cumin seeds, coriander, cayenne pepper
www.delish.com
The crabmeat/cream cheese filling in these Napoleons is flavored with a bit of horseradish. Sliced green onions and almonds add both crunch and color.
The crabmeat/cream cheese filling in these Napoleons is flavored with a bit of horseradish. Sliced green onions and almonds add both crunch and color.
Ingredients:
puff pastry, cream cheese, milk, horseradish, black pepper, crabmeat, green onions, almonds
www.allrecipes.com
Rice is cooked with cardamom and orange food color, then combined with sugar, raisins, walnuts, almonds, orange zest and cream in this warm Pakistani dessert.
Rice is cooked with cardamom and orange food color, then combined with sugar, raisins, walnuts, almonds, orange zest and cream in this warm Pakistani dessert.
Ingredients:
white rice, orange, cardamom, vegetable oil, sugar, heavy cream, raisins, walnuts, almonds