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Get Tamarind Glazed Duck Tacos with Grilled Pineapple Relish and Pickled Onions Recipe from Food Network
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These lemony Greek-inspired chicken skewers get their incredible flavor from a delicious marinade, which can also be used on vegetables.
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An easy recipe for a refreshing nonalcoholic spritzer, made with cranberry-apple shrub and club soda served over ice.
Ingredients: cranberry, club soda
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An airy, slightly sweet apple-matzoh pudding recipe perfect for a Passover breakfast or dessert.
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This recipe is by David Tanis and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Granny Smith apples and avocados are folded together with a lemon-honey dressing for a quick and easy salad for breakfast or a snack.
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Just mix together grapefruit and grape juice frozen concentrates and stir into cold sparkling water for a fruity soda drink that anyone can make.
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Chef John's recipe for roasted apple and parsnip soup makes for a delicious and comforting winter meal.
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This easy dairy-free recipe makes light and moist cupcakes that smell and taste great thanks to coconut milk, coconut flour, and applesauce.
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A Bloody Mary with a side of beef bouillon.
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This light, fresh Mexican coleslaw is made with a Granny Smith apple and jalapeno pepper, and pairs well with shrimp or fish tacos.
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Sauteed chicken chunks braised in a sweet, savory whiskey sauce.