Search Results (1,102 found)
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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This drink is actually considered a shooter, meaning don't hold back, guzzle it down. Amaretto and 151 proof rum are set on fire and dropped into a glass of beer.
Ingredients: beer, amaretto liqueur, rum
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Greet your guests with a festive punch made with lime sherbet, mojito mix, and the sparkle of 7UP.
Ingredients: lime, rose, white rum
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This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.
Ingredients: chocolate, heavy cream, rum
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Prepared eggnog and instant vanilla pudding are the base of this easy-to-make, creamy beverage with rum and whipped topping.
Ingredients: eggnog, vanilla pudding, rum
www.delish.com
Bleau Bar's Mint and Chip cocktail is a refreshing twist on this classic dessert pairing.
Ingredients: rum, cacao, green, cream
www.foodnetwork.com
Get Strawberry Daiquiri Recipe from Food Network
Ingredients: rum, triple sec, strawberries
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Get Jerk Chicken (the Walkerswood Way) Recipe from Food Network
Ingredients: chicken, lime, jerk, rum
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This fiery drink is meant to be slammed down with a few big gulps! 151 proof rum is set aflame over amaretto and doused with beer. It tastes like the carbonated beverage with the same name.
Ingredients: amaretto liqueur, rum, beer
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The Cuban classic is now skinny. Truvia® natural sweetener allows you to enjoy your favorite drink again with reduced calories and no added sugar*.
Ingredients: rum, mint leaves, syrup
www.chowhound.com
Fir liqueur, dark rum, and pineapple juice mixed together for a simple camping cocktail that will fit in your canteen on your next summer trip.
Ingredients: pineapple juice, rum, liqueur