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So you cooked some lobster and that was great You sautéed the empty shells in oil and cooked them off in a lot of water with an onion, a couple bay leaves and a few peppercorns, and made stock This is as it should be, always
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Get Kabocha Squash and Shiitake Wontons with Pomegranate-Vinegar Syrup Recipe from Food Network
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Spiralized red potato piles are topped with sausage in these clever hash brown patties that are a simple but delicious breakfast side dish.
Ingredients: potato, chives
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Sweet and earthy roasted beets team up with crunchy toasted walnuts and creamy goat cheese to make a warm salad for a delightful fall lunch or side dish.
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Italian sausage browned with fennel seeds is the beginning of this tomato and chicken broth soup with ditalini pasta.
cooking.nytimes.com
Melon and cucumber are a marvelous combination, never more so than when ripe tomatoes provide a bridge between the two Parsley, mint and the refreshing bite of Champagne vinegar take the flavors even higher, making this salad both a perfect lunch or a fine start to a summer dinner.
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Get Salmon-Fennel Salad Recipe from Food Network
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Get Roasted Red Pepper Scones Recipe from Food Network
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Get Savory Palmiers Recipe from Food Network
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Forget everything you've learned about marinating chicken. The key to these grilled chicken skewers is to marinate the meat in olive oil, lemon juice, vinegar, herbs, and spices for several hours before grilling them to crispy, yet moist, perfection.
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Get Grilled Chicken with Basil Dressing Recipe from Food Network
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A simple, fresh-tasting summer dish. Pasta is tossed with garlic, basil, butter, and olive oil.