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Ketchup, a Western ingredient that has been adopted by the Japanese, helps form a sweet glaze on both the mushrooms and tofu.
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There's no rule that says only black tea can be used to make iced tea.
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Get Red, White and Blue (White Chocolate Mousse, Blueberry Gelee, Coconut Dacquiose with Hazelnut Cookie) Recipe from Food Network
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Curry and nutmeg perfectly complement pumpkin in this light and savory pumpkin soup.
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Get Tomato Soup Recipe from Food Network
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With a beautiful color, this champagne drink almost looks too pretty to drink. Fortunately, it tastes even better than it looks!
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Combine green beans and cherry tomatoes with tarragon, thyme, and chives for a light, delicious side dish.
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A very good high-protein alternative to flourless chocolate cake. Give it a try!
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This is a wonderful Southwestern-style salad with black beans, corn, and quinoa dressed with avocado oil that is quick to toss together.
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Although this looks like a Mediterranean soup, I came across it in Veracruz, where the cuisine still has Spanish overtones I have eaten a similar fava bean dish in Spain You can find skinned, split fava beans in Middle Eastern markets.
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Get Vanilla Bean Creme Brulee with Raspberries Recipe from Food Network
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Get Lemon-Vanilla Bean Posset with Raspberries Recipe from Food Network