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A hearty, thick borscht with beef oxtail, and barley is chock full of vegetables. Add beets in the last hour to preserve the soup's red color.
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Recipe courtesy of Executive Chef William Gallagher, Becco, New York.
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Grilled tuna steaks are topped with an unusual sweet and tangy salsa in this dish.
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You'll definitely want seconds of this south-of-the-border lasagna.
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Fresh herbs, balsamic vinegar, and plenty of garlic flavor these juicy grilled ribeye steaks.
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The ultimate comfort food all cooked up in a slow cooker.
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This beef and cheese casserole with green chile peppers is a real crowd pleaser.
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The watercress in these roll-ups adds a peppery crunch to the roast beef's richness.
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This is my husband's recipe, and it's only one of two curry dishes I will eat. Even my four year olds love it! Curried beef combined with mixed fruit and veggies - all in one skillet!
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Stir-fried beef with snow peas in a light gingery sauce.
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Italian beef prepared with pantry ingredients. This is wonderful for Super Bowl and parties! Adjustable according to how spicy you like it. I serve it on sub rolls with mozzarella cheese.