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Ruby red French 75 cocktail made with blood orange juice, light, bubbly, and refreshing!
Ruby red French 75 cocktail made with blood orange juice, light, bubbly, and refreshing!
www.allrecipes.com
These bubbly cocktails served in sugar-rimmed champagne flutes are perfect for the holidays.
These bubbly cocktails served in sugar-rimmed champagne flutes are perfect for the holidays.
cooking.nytimes.com
This drink, intended as a holiday-season quaff, is a simple riff on the French 75, a Prohibition-era Champagne cocktail that includes lemon juice, simple syrup and —depending on which scholar or bartender you consult — gin or Cognac (Both versions taste good.) Substituting for the traditional spirit is flavorful, fruity apple brandy (make certain you get the bonded version) and peaty Scotch (either single malt or blended will do, as long as there’s plenty of smoke on it) The two are natural liquid partners
This drink, intended as a holiday-season quaff, is a simple riff on the French 75, a Prohibition-era Champagne cocktail that includes lemon juice, simple syrup and —depending on which scholar or bartender you consult — gin or Cognac (Both versions taste good.) Substituting for the traditional spirit is flavorful, fruity apple brandy (make certain you get the bonded version) and peaty Scotch (either single malt or blended will do, as long as there’s plenty of smoke on it) The two are natural liquid partners
www.delish.com
The most *beautiful* way to eat fruit.
The most *beautiful* way to eat fruit.
www.foodnetwork.com
Get Chopped Asparagus Salad Recipe from Food Network
Get Chopped Asparagus Salad Recipe from Food Network
www.delish.com
This is how to really get you in the mood for Valentine's Day.
This is how to really get you in the mood for Valentine's Day.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 20 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 20 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Green salsa is the secret, spicy ingredient in this family pleasing meat loaf.
Green salsa is the secret, spicy ingredient in this family pleasing meat loaf.
Ingredients:
beef, eggs, onion, barbeque sauce, green bell pepper, tomatoes, tortilla chips, worcestershire sauce
www.allrecipes.com
A generous amount of rum gives this red wine sangria a distinctive Caribbean twist. It's sure to go quickly at a barbeque on a hot day.
A generous amount of rum gives this red wine sangria a distinctive Caribbean twist. It's sure to go quickly at a barbeque on a hot day.
www.delish.com
What more can we say? If you're ready to lose your mind, this powerful cocktail will do the trick.
What more can we say? If you're ready to lose your mind, this powerful cocktail will do the trick.
www.foodnetwork.com
Get Bloody Mary Bar Recipe from Food Network
Get Bloody Mary Bar Recipe from Food Network
Ingredients:
tomato juice, horseradish, worcestershire sauce, soy sauce, juice, butter, crisp, celery, pickles, hot sauce, steak, vodka
www.allrecipes.com
An old seafood boil recipe that's especially good for family get-togethers. It's good, it's fun, and clean-up is easy. It's best done outside around a picnic table.
An old seafood boil recipe that's especially good for family get-togethers. It's good, it's fun, and clean-up is easy. It's best done outside around a picnic table.