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If your children love chicken nuggets, cook up this recipe of chicken thighs coated in paprika, mayonnaise, and crispy panko bread crumbs.
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Raspberry yogurt gives this bread machine bread recipe added flavor and moisture that everyone in the family will love.
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Focaccia is the perfect canvas for culinary experimentation- it's a thrillingly versatile Italian flatbread that rises to every occasion.
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This bread machine recipe is a good way to use kohlrabi in a new and useful way.
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This is a lovely spiced tea loaf for the bread machine with a reasonably short rise time for a yeast bread.
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Chef John's luscious marriage of ripe bananas and pudding-soaked vanilla wafers is baked briefly to achieve a beautifully browned meringue topping.
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Devil's food cake mix is dressed up with chocolate pudding mix, Kahlua® liqueur, and orange zest in this dark and moist Bundt® cake.
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Almond bread, made with almond flour and almond oil, baked in the bread machine is a hearty way to start the day and will keep you full until lunch.
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Tired of plain old 'burgers for summertime? Mix it up a bit by adding some classic Greek flavor: spinach, feta, roasted red pepper, and herbs...Yum! Serve these burgers on a warm toasted Kaiser roll, with a delicious feta cheese spread, fresh lettuce, and tomato.
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This recipe yields a simple and quick citrus-flavored tart. Try it with ice cream!
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Get Baked Artichokes with Gorgonzola and Herbs Recipe from Food Network
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Egg roll wrappers give these fried mozzarella sticks a pleasing crunch.