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Cardamom and cinnamon spice up these chewy date bars.
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Pistachio Chocolate Chip Cookies with a White Chocolate Chip snow capped topping.
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This turkey congee is a variation of a traditional Chinese rice porridge, eaten for breakfast or brunch, and is a great dish to create with turkey leftovers.
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Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet!
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Get S'Mores Sundaes Recipe from Food Network
Ingredients: graham crackers, cream, fudge
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Get Walnut Soup Recipe from Food Network
Ingredients: walnuts, rice flour, candy, water
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Quinoa, rolled oats, and oat bran are cooked into a delicious hot cereal with banana and walnuts to help satisfy you and keep you full.
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Aleppo, urfa, and bell peppers whipped with smoked paprika and feta into a cheesy dip.
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Whenever I am looking for a show-stopping vegan dip I always turn to the recipe collection of Kurma Dasa. Most of Kurma’s cooking is inspired by the flavours...
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A colorful mix of nuts, berries, and seeds make this trail mix great for an energizing breakfast or quick and easy snack on-the-go.
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Get Cabrales Stuffed Poached Pears: Peras Cabrales Recipe from Food Network
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These are terrific carrot muffins with a dash of orange juice mixed into the batter. They 're even topped with a lush mixture of cream cheese and walnuts.