Search Results (681 found)
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These are a great substitute for children to take to school in lieu of Valentine's Day cards! Use a drinking straw to cut the holes in the pastry.
These are a great substitute for children to take to school in lieu of Valentine's Day cards! Use a drinking straw to cut the holes in the pastry.
Ingredients:
butter, sugar, egg, vanilla, lemon, flour, baking powder, confectioners sugar, milk, food coloring, candy
www.chowhound.com
This breakfast corn dog recipe dips breakfast sausage in a maple syrup-cornmeal batter, then serves it on a stick.
This breakfast corn dog recipe dips breakfast sausage in a maple syrup-cornmeal batter, then serves it on a stick.
Ingredients:
breakfast sausage, vegetable oil, candy, yellow cornmeal, flour, baking powder, salt, milk, eggs, maple syrup, sugar
www.allrecipes.com
This is a simple German recipe for cookie dough for cut-out cookies, that is easily rolled out and then can be cut into any shapes desired.
This is a simple German recipe for cookie dough for cut-out cookies, that is easily rolled out and then can be cut into any shapes desired.
Ingredients:
butter, sugar, vanilla sugar, egg, flour, baking powder, confectioners sugar, lemon juice, food coloring, candy
www.foodnetwork.com
Get Stars and Stripes Cupcakes Recipe from Food Network
Get Stars and Stripes Cupcakes Recipe from Food Network
www.allrecipes.com
With a dark chocolate crust and peppermint candies, this holiday-themed cheesecake recipe is easy to make and deliciously festive.
With a dark chocolate crust and peppermint candies, this holiday-themed cheesecake recipe is easy to make and deliciously festive.
Ingredients:
chocolate cookie, margarine, gelatin, water, cream cheese, sugar, milk, peppermint, whipped cream, milk chocolate
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Crushed Butterfinger® pieces are folded into a creamy filling and poured over a chocolate cookie crust in this no-bake cheesecake recipe.
Crushed Butterfinger® pieces are folded into a creamy filling and poured over a chocolate cookie crust in this no-bake cheesecake recipe.
Ingredients:
chocolate wafers, butter, cream cheese, condensed milk, lemon juice, vanilla, chocolate
www.allrecipes.com
These not-too-sweet cookies are soft and moist--perfect with tea or coffee.
These not-too-sweet cookies are soft and moist--perfect with tea or coffee.
Ingredients:
sugar, baking powder, salt, baking soda, shortening, milk, apple pie, vanilla, egg, whole wheat flour, cinnamon, chocolates
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An airy, slightly sweet apple-matzoh pudding recipe perfect for a Passover breakfast or dessert.
An airy, slightly sweet apple-matzoh pudding recipe perfect for a Passover breakfast or dessert.
www.chowhound.com
Make Chowhound's red velvet cake recipe for an impressive, irresistibly moist cake topped with sweet cream cheese frosting. Recipe includes detailed instructions...
Make Chowhound's red velvet cake recipe for an impressive, irresistibly moist cake topped with sweet cream cheese frosting. Recipe includes detailed instructions...
Ingredients:
plus, salt, baking powder, baking soda, cocoa, food coloring, water, butter, sugar, eggs, vanilla, orange, fat buttermilk, cream cheese, powdered sugar, milk
www.simplyrecipes.com
This chicken with creamy dijon mustard sauce is an easy and fast weeknight meal. The chicken cutlets and sauce are all cooked in the same skillet, making clean-up a breeze.
This chicken with creamy dijon mustard sauce is an easy and fast weeknight meal. The chicken cutlets and sauce are all cooked in the same skillet, making clean-up a breeze.
Ingredients:
chicken breasts, olive oil, butter, shallots, dry white wine, water, dijon mustard, thyme, heavy cream
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These buttery muffins are packed with blueberries, then sprinkled with sugar for a crunchy, sweet top.
These buttery muffins are packed with blueberries, then sprinkled with sugar for a crunchy, sweet top.
www.allrecipes.com
This light, flaky French-style croissant roll is filled with delicious chocolate. Perfect for a weekend breakfast or brunch, and special enough for entertaining! To reduce the 'day of' preparation time, make the dough and refrigerate the unbaked rolls overnight. Pull them out 1 hour before baking in the morning to come to room temperature.
This light, flaky French-style croissant roll is filled with delicious chocolate. Perfect for a weekend breakfast or brunch, and special enough for entertaining! To reduce the 'day of' preparation time, make the dough and refrigerate the unbaked rolls overnight. Pull them out 1 hour before baking in the morning to come to room temperature.