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Easy Southern Fried Green Tomatoes
Easy Southern Fried Green Tomatoes
www.allrecipes.com
Cornmeal-coated green tomato slices are fried until crisp and golden. They're perfect as a southern appetizer or for a unique take on a classic B.L.T.
Ingredients: eggs, water, flour, yellow cornmeal, tomatoes, canola oil
Rainbow Ribbon Cake
Rainbow Ribbon Cake
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Ingredients: water, canola oil, egg whites, vanilla, gelatin
Chicken Fried Steak with Cream Gravy Recipe
Chicken Fried Steak with Cream Gravy Recipe
www.chowhound.com
A classic recipe for chicken fried steak with cream gravy.
Ingredients: steaks, flour, eggs, milk, canola oil
Chicken Parmesan Drumsticks
Chicken Parmesan Drumsticks
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Ingredients: breadcrumbs, canola oil, chicken, marinara sauce, parmesan, mozzarella
15-Minute Grilled Skirt Steak with Pesto Butter
15-Minute Grilled Skirt Steak with Pesto Butter
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Ingredients: skirt steak, canola oil, basil pesto, butter, asparagus
Eleven-Layer Potato Gratin
Eleven-Layer Potato Gratin
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Ingredients: potatoes, heavy cream, butter, shallots, canola oil, sage
Asparagus in Mustard Sauce
Asparagus in Mustard Sauce
www.delish.com
I peel the asparagus stalks for this recipe so they are completely edible.
Ingredients: asparagus, water, mustard, canola oil, black pepper, salt
Truffled Potatoes Sarladaise Recipe
Truffled Potatoes Sarladaise Recipe
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, canola oil, butter, salt, black pepper, truffles
Hot Onion Rings Recipe
Hot Onion Rings Recipe
cooking.nytimes.com
What’s better than a big platter of blazing-hot onion rings We can't think of a thing For best results, use sweet onions like Vidalia or Walla Walla in this recipe
Ingredients: flour, beer, eggs, salt, canola oil, sweet onions
Hogfish with Zellwood Farms Corn
Hogfish with Zellwood Farms Corn
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Ingredients: canola oil, bones, salt, butter, corn kernels, shallots
Salmon Tuna Patties
Salmon Tuna Patties
www.allrecipes.com
These tuna patties feature a surprise twist addition of salmon flavor to deliver a milder-flavor in your seafood burger. Kids and adults love the crispy outside.
Ingredients: salmon, tuna, saltine crackers, egg, flour, canola oil
Stir-Fried Tofu and Peppers Recipe
Stir-Fried Tofu and Peppers Recipe
cooking.nytimes.com
This attractive stir-fry is inspired by a traditional Chinese dish called rainbow beef The vegetarian version works well, and it’s also easier to make If you prefer a very firm tofu, take the extra time to weight it as directed in step 1
Ingredients: tofu, soy sauce, brown sugar, vegetable, hoisin sauce, sesame oil, red bell peppers, green bell pepper, ginger, garlic, red pepper flakes, scallions