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Turn your morning tomato juice into a savory eye-opening drink by adding steak sauce, smoky barbeque sauce, and a hint of spice. Serve on ice with a lemon wedge and a celery stick, if you like. It makes a perfect bloody mary when you add vodka.
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Get Inside Out Burger Recipe from Food Network
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This classic creamy coleslaw is loaded with cabbage, kohlrabi, celery, carrots, and onion!
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Grandma's bread and butter pickle recipe is perfect to enjoy year-round!
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Cool, crisp and delicious!
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The superfast, supertasty marinade for the shrimp, flavored with caraway seeds and ancho powder, would also be delicious with chicken, pork tenderloin and any kind of steak.
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Get Fresh Refrigerator Pickles: Cauliflower, Carrots, Cukes, You Name It Recipe from Food Network
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Banana-blueberry almond flour muffins substitute almond flour for wheat flour for a gluten-free treat that is quick and easy to prepare.
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An Irish soda bread is enriched with sour cream for a tender, moist version. Cut into wedges and serve warm with butter.
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Transform leftover rice into a quick dish with cashews, peanuts, chile peppers, and lemon juice.
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Seasoned chicken thighs cook up quickly on a grill pan (or outdoor grill) and are served with a sweet and salty Indonesian peanut sauce.
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This sticky Lebanese confection is made with dry farina (sometimes known as Cream of Wheat®), baked to a golden brown, and drizzled with sweet orange blossom water syrup.