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At L.A. Bento in Los Angeles, chef Chad Aaland makes quinoa salad with three types of beans and house-pickled onions. This streamlined version with black beans and jarred cocktail onions is tasty, too.
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Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger
cooking.nytimes.com
The lure of this pastrami recipe from La Boîte, a spice emporium in Hell’s Kitchen, is that it is a project that does not require a smoker The essential ingredients are smoked salt and Prague powder (the curing salt sodium nitrite) Both are sold online
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Get Pumpkin Cheesecake Overnight Oats Recipe from Food Network
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Get Chai Recipe from Food Network
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Grilled whole wild salmon, stuffed with a relish made of preserved lemons, parsley, dill, and shallots.
cooking.nytimes.com
Most of the components for pasteles, a traditional Puerto Rican holiday dish, can be made a day or two in advance, then brought to room temperature for assembly You can prepare the masa ahead, and freeze it for up to several months Pasteles can also be cooked right away, refrigerated for a few days or frozen in zip-top containers for several months
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This Bloody Mary salt recipe combines sun-dried tomatoes, Tabasco, Worcestershire, and celery seeds in one flavored salt.
www.allrecipes.com
This may be the best homemade thousand island salad dressing you and your guests have ever tasted, and it's totally vegan.
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This high-protein breakfast contains everything an athlete needs to start off their day, including a good balance of carbohydrates and fiber.
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Chile-infused condiments bring out the flavors in Japanese food.