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Made with smoked chicken breast, this delicious salad stands out from the crowd. It's filled with crunchy celery, slivered almonds, fresh basil, and juicy grapes.
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A homemade smoothie packed with apple, grapes, and berries gets an extra kick from fresh ginger that is out of this world.
cooking.nytimes.com
This recipe was brought to The Times in 2012 by Sara Forte, a self-taught vegetarian chef and the author of the Sprouted Kitchen, a vegetarian food blog While Ms Forte loves whole roasted brussels sprouts, she knows many people don’t like the woodsy center
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Get Tomato and Watermelon Gazpacho Recipe from Food Network
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This Italian Perfume tastes as good as it smells; simply divine.
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A perfect hot day drink; we find this gin and fresh lemonade drink so refreshing.
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Get Grape and Ricotta Galette with Fennel Crust and Red Wine Syrup Recipe from Food Network
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Get Concord Grape Layer Cake Recipe from Food Network
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An healthy salad of roasted beets with goat cheese, arugula, and pistachios.
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Pasta, green onions and grapes are dressed up with a lemony yogurt sauce to make a great summer salad, perfect for if you have mint growing in your garden.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.