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Cauliflower, potatoes, and peas baked in a creamy curry and cheese sauce describes this recipe.
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Mini rolls are filled with seared sirloin, provolone, pickled peppers, and sauteed onions in Chef John's easy slider version of the Philly cheesesteak.
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Served on rye bread, this ham and cheese sandwich gets its unusual, spicy kick from a green chile pepper.
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After a mad search on the net for a recipe for this sauce I had to create my own. This can be reheated in the microwave without the usual cream sauce defects. I just love the light green color and how well it displays over tri color or regular pasta, salmon and grilled chicken. I have been putting this on everything.
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Sauteed chicken chunks braised in a sweet, savory whiskey sauce.
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Stop breading mozzarella sticks and start making Chef John's crispier, modernized version that begins with a choux pastry base.
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Fried shrimp and cardamom-chile sauce with herbed crema are sensational on flatbread.
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This easy-to-make sauce is a great dish to bring to a party or serve as a snack with some pita bread.
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Get Veal Parmigiana Recipe from Food Network
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The healthiest fried rice there ever was.
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Bacon-wrapped sausage is filled with cheese, green onions, jalapenos, barbeque sauce, and more bacon to make this decadent smoked bacon bomb.
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Crisply breaded catfish is roasted in the oven, and served with a chipotle cheese sauce. A deliciously crunchy and spicy way to serve catfish inspired by a similar dish I had in Beaumont, TX.