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This soup has a great blend of beef, vegetables and tomato broth that will fill any eater's stomach to the brim.
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A wonderfully decadent summer cold soup to beat the heat and warm the senses. Soooo simple!
Ingredients: strawberries, sugar, salt, champagne
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Delicious carrot soup with a hint of curry!
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The basic Japanese soup that's given out as an appetizer at most Japanese restaurants. Very mild, a bit salty, and a touch of tang. It's a very improvisable recipe; most of the ingredients' quantities can be changed according to taste.
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Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too.
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You can use yellow, white, or red miso paste for the soup, depending on your preference. You will also need dashi, which is made of dried kelp (seaweed) and dried bonito (fish), and can be purchased in granules or powder form in conveniently-sized jars.
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Vegetable broth hosts tomatoes, onion, garlic, celery, carrot and savory herbs, for a soup that's perfect for a cold winter's day.
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Use a packaged stock if you dont have the real thing.
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Lemon is the star ingredient in this classic Greek chicken soup.
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Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are gently simmered in chicken broth.
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A quick and easy vegetable soup made with ground round and spicy vegetable juice cocktail. My kids love it!
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This white bean and ham soup uses a leftover ham bone or ham hocks, white beans, and vegetables to make a thick, hearty soup.