Search Results (10,815 found)
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This savory beef meatloaf, flavored with stuffing mix, is a delicious and budget-friendly dinner.
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Leaving the skins on gives this applesauce its pretty pink color.
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Bread stuffing with the classic Thanksgiving flavors of fresh sage, thyme, and parsley--always a crowd pleaser.
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This restaurant-style chicken and pasta dish is beautifully seasoned with spinach and pesto sauce...and since it cooks in just one skillet, clean-up is a breeze!
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A recipe by Ayesha Curry for chicken thighs with carrots.
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A classic, justifiably popular Japanese stir fry in which chicken cooked in a yummy soy sauce, chili paste garlic blend is tossed with buckwheat soba noodles, carrot, cabbage and onion.
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Melissa Clark's favorite part of the chicken is the drumstick, because it's juicy and easy to brown. She likes using only drumsticks in this mustardy stew thickened with tangy crème fraîche.
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Use a packaged stock if you dont have the real thing.
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Chicken in cream soup is coated with the smooth, slightly sweet tang of melted Swiss cheese and topped with buttered bread crumbs.
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Honey mustard and bacon bits give this chicken salad sandwich a kick!
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Asian flavors dominate this version of chicken noodle soup.