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You will love these tasty, quick, and keto-friendly chicken thighs with juicy meat and a crispy skin that are ready for the table in less than 30 minutes!
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Baked chicken legs are tossed in a sweet and spicy mix of honey, butter, and sriracha sauce in this low-carb weeknight dish full of flavor.
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This recipe for coconut-coated chicken breasts delivers a great flavor, is paleo-friendly, and fairly easy to prepare.
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Get Chicken with Wild Mushrooms Recipe from Food Network
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A cheesy corned beef hash is folded into eggs in this easy crustless quiche recipe perfect for a hearty brunch after St. Patrick's Day.
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We found a whole new use for those bits of chips in the bottom of the bag.
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Broccoli and carrots are stir-fried in peanut oil in this quick and easy Chinese stir-fry dish that is great by itself or served with meat.
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With a super-light cream sauce, this spinach and roasted red pepper penne is addictive.
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For his take on the ubiquitous dip, Istanbul's star chef, Mehmet Gürs, uses earthy green lentils instead of chickpeas but stirs in a little of hummus's classic ingredient tahini for nuttiness.
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Pork tenderloin, fresh apples, and sweet onions are cooked together in a skillet for an easy and flavorful main dish that's great for busy weeknights.
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Enjoy this recipe for lunch or a light dinner. Mussels are an inexpensive and highly nutritious shellfish that children usually come to enjoy because of their gentle taste.
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Fried chicken and boiled potatoes simmer together in an unusually delicious gravy fragrant with cloves.