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Shrimp is simmered in a spicy tomato sauce with okra and andouille sausage.
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Pureed tomatoes and sauteed zucchini are stewed together into a delicious summertime soup!
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Tomatoes, jalapeno chile peppers, green chile peppers and onion are combined with cilantro and garlic powder. Adjust the amount of jalapenos and cilantro as desired.
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Wonderful seafood risotto is made with shrimp, scallops, red peppers, and spinach!
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The ultimate hangover food, these hash browns are simply seasoned with chili powder and topped with cilantro.
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This risotto dish requires plenty of stirring and patience, but the payoff is a cheesy rice side dish with pumpkin that everyone will love.
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Get Traditional Banh Xeo with Nuoc Cham Sauce Recipe from Food Network
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Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both).
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This picante dressing is great on fries with cheese and bacon, with chicken fingers, burgers, or on a red leaf, cucumber and tomato salad.
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Working a little of this paste into ground meat, steaks or chops adds incredible flavor.
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The best way to make spinach-artichoke dip taste even more delish? Adding Boursin for a supremely creamy texture.
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This recipe for beef tri-tip roast, simmered slowly in a slow cooker with tomatoes, chile seasoning, and white wine, packs plenty of heat. Shred the beef and pile it on tacos.