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Bacon, canned baked beans and seasonings are combined with garbanzo, lima, kidney and butter beans in this sweet and sour casserole.
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Get Appletini Recipe from Food Network
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This easy recipe pairs well with sausage, but will also taste great alongside many weeknight mains.
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Delicious ground pork sausage to spice up any meal.
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Chef John substitutes smoky grilled shrimp for the traditional crab in this summery salad. Make the dressing ahead of time to let it chill, because the shrimp take just minutes to cook.
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Get Apple Chutney Recipe from Food Network
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Serve this rich, slow-cooked apple butter with your favorite breads and breakfast treats!
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The simplest dishes are the hardest to get right, and barbecue ribs are no exception That is why the chef Joseph Lenn, of J.C Holdway in Knoxville, Tenn., always quick-cures the ribs with an overnight rub of salt, black pepper and brown sugar
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A simple deviled egg recipe is always good to have on hand when you host a party.
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Banana-blueberry almond flour muffins substitute almond flour for wheat flour for a gluten-free treat that is quick and easy to prepare.
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The classic broccoli salad is made with with red onion, bacon and cashews. This is perfect for a party or potluck.
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This recipe is by Julia Reed and takes 10 minutes, plus overnight soaking. Tell us what you think of it at The New York Times - Dining - Food.